Mukati
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Ingredients
- 400 g Leeks
- 800 g Spaetzle (sherufu inotonhorera)
- 2 tbsp Butter
- 1 tbsp Kukura
- 250 ml Muto wemuriwo, pakarepo
- 100 ml mukaka
- 0,5 bunch Parsley
- 200 g Grated Emmental
- Munyu uye pepper
- Ichangobva grated nutmeg
- 2 tbsp Breadcrumbs
- 1 tbsp Hanyanisi dzakakangwa
Instructions
- Pamuto: Nyusa 1 tablespoon butter mupoto, wedzera 1 tablespoon hupfu uye whisk. Deglaze nestock nemukaka uye simbisa zvose zvakanaka. Uya nemuto kumota, kurunga nemunyu, mhiripiri uye nutmeg. Isai 100 g cheese uye ita kuti inyunguduke.
- Geza uye geza mareki, ucheke nehafu yakareba uye ucheke muzvindori zvakanaka. Pisa ruomba (1 spoon) mupani uye fry the leek muchidimbu. Wedzera spaetzle uye fry muchidimbu. Bvisa mashizha eparsley kubva pamashanga uye ucheke zvishoma. Wedzera hafu kune spaetzle uye leek musanganiswa uye peta mukati.
- Isa spaetzle uye leek musanganiswa mundiro yekubikira (20 + 20). Paridza zvakasara zvechizi pamusoro (100 gr.). Fukidza nezvimedu zvechingwa. Pisa ovheni kusvika ku220 degrees (convection: 200 degrees). Spätzle muovheni inopisa kwe approx. Yakabikwa kwemaminitsi 15-20. Gurai muzvikamu zvina, kuronga pamahwendefa, kusasa neparsley yakasara uye anyanisi yakakangwa uye mushumire ne meadow salad.
udyo
Kubatira: 100gCalories: 179kcalCarbohydrate: 9.5gMapuroteni: 10.3gMafuta: 11.1g