John Myers
Mukati
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Iwe unoda izvi kune yako yakabikwa kumba baguette
Huwandu hwedu hunokwana baguette. Kana iwe uchida kubika marofu akawanda echingwa panguva imwe chete, ingo wedzera huwandu hunoenderana.
- Weresa 250g yehupfu hwegorosi mhando 550.
- Iwe zvakare uchada 125ml yemvura inodziya. Neimwe nzira, unogona zvakare kushandisa mukaka unodziya.
- Unodawo 15g yembiriso itsva uye hafu yeteapuni yemunyu.
Gadzira yako baguette - zviri nyore kudaro
Kana uchinge wayera uye kuyera zvose zvinoshandiswa, unogona kukurumidza kugadzirira mukanyiwa.
- Kutanga, bvisa mbiriso mumukaka unodziya.
- Sanganisa hupfu nemunyu mundiro woisa mukaka wembiriso.
- Uchishandisa chirauro chehupfu pamuvhenganisi wako, sanganisa zvinhu pamwe chete kuti uite mukanyiwa wakatsetseka. Iyo mukanyiwa haifaniri kunge yakanyanyisa kunyorova, saka haifaniri kunamatira kune ndiro. Kana zvichidikanwa, wedzera hupfu hushoma.
- Vhara ndiro netauro rakachena uye rega mukanyiwa usimuke munzvimbo inodziya kwemaminitsi makumi mana nemashanu.
- Gadzira mukanyiwa mubaguette uye uiise pane bheki rakaputirwa nebepa rematehwe. Zano: Peta bepa rematehwe kugadzira buri. Ipapo chingwa chinoramba chiri muchimiro chayo sezvachiri kubikwa.
- Iye zvino mukanyiwa unofanira kuzorora kwemamwe maminitsi gumi usati waicheka diagonally nguva shomanana nebanga rakapinza.
- Bika baguette muovheni inopisa pa 200 degrees kwemaminitsi makumi maviri.
- Zano: Isa mbiya isingapindi moto ine mvura shoma muchoto kuti bhaguette rive goko rakanaka uye rirambe rakapfava mukati.
