Kubika Gluten-Yemahara Baguette Pachako - Aya ndiwo Mashandiro Aanoita

Gluten-isina baguette: izvi ndizvo zvinoshandiswa

Kana iwe uchirwara nechirwere checeliac, kureva kusashivirira kwe gluten, unofanirwa kutsiva hupfu hwakajairika neshanduro isina gluten.

• Kune yedu resipi, unoshandisa 500g gluten-isina hupfu hwepasirese. Nehuwandu uhu, iwe unobika mabhegi matatu.
• Iwe unoda zvakare 300ml yemvura inodziya.
• Isawo pakiti yembiriso yakaoma, chipunu chemafuta emuorivhi pamwe ne teaspoon yemunyu.

Gluten-isina baguette - ndiwo mashandiro ayo

Kana uchinge wayera uye kuyera zvigadzirwa, mukanyiwa unogadzirira pasina nguva.

• Isa zvese zvinongedzo mundiro huru uye shandisa hoko yehupfu kukanya muhupfu hwakatsetseka.
• Ivhara mukanyiwa uye uite kuti usimuke munzvimbo inodziya kwehafu yeawa.
• Gurai mukanyiwa muzvikamu zvitatu zvakaenzana uye gadzira mabhegi ako kubva mazviri. Rongedza pepa rekubikira nebepa rematehwe. Zano: peta bepa rematehwe kugadzira ma indentations. Izvi zvinochengetedza baguette muchimiro.
• Rega mabhegi akaumbwa asimuke kweimwe hafu yeawa uye wozocheka kumusoro kwechingwa diagonally.
• Zvadaro gadzira chingwa muchoto chekare chinopisa pa 200 degrees kwemaminitsi makumi maviri.
• Zano: Isa mbiya isingapindi moto ine imwe mvura muchoto. Izvi zvinoita kuti baguette crispy kunze uye kupfava mukati.