John Myers
Mukati
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Ingredients
* kuitira mukanyiwa
- 8 Mazai Varungu
- 1 pinch munyu
- 1 tsp Poda yekubheka
- 200 g shuga
- 1 tsp Vanilla upfu
- 80 g Kukura
- 20 g Chikafu starch
- 100 g Poda shuga
* yekuzadza nekushongedza
- 2 Mazai Varungu
- 200 g shuga
- 25 g Yakatsanangurwa coconut
Instructions
- Pahupfu, rova zai jena kusvika raoma, woisa munyu nehupfu hwekubikisa uye ramba uchirova kusvikira zai rakasimba raita jena.
- Iye zvino wedzera shuga uye urove nemusanganisi panzvimbo yepamusoro-soro kwemaminetsi mashomanana.
- Sakanidza hupfu, cornstarch uye shuga yehupfu uye simeta muzvikamu pamusoro pemazai machena uye nyatsokurudzira newhisk.
- Zorai 22cm springform pan ine chubhu base uye huruva nehupfu hushoma. Paridza mukanyiwa imomo.
- Bika muovheni preheated kusvika 170 ° C kwemaminitsi 50-60 (zvimiti).
- Woiburitsa woiisa pawaya rack, asi usabvise pani.
- Kana keke ichitonhora, nyatsoibvisa kubva muhutu uye uise pahomwe yekubika. (Hupfu hwakareruka uye hune mhepo.)
- Zvino cheka chikamu chepamusoro (approx. 2 cm) uye uise parutivi. Cheka chidimbu chakatenderedza 1.5-2cm yakafara uye yakadzika mukeke.
- Nokuda kwekuzadza / kukanda, rovai mazai machena mumvura inopisa kusvikira yaoma, wobva wawedzera shuga uye ramba uchirova kwemaminitsi mashanu kusvika matanhatu kusvikira musanganiswa wakakora, unopenya waumbwa. Iye zvino bvisa kubva mubhati remvura uye ramba uchirova kusvikira uwandu hwatonhora pasi.
- Wozadza imwe yeiyi musanganiswa muzinga rehupfu. Kanda mamwe coconut flakes (2-3 tablespoons) pamusoro.
- Zvino isa chikamu chepamusoro icho chakaiswa parutivi udzokere pamusoro.
- Wobva wapfekedza keke rose nemusanganiswa wezai jena (meringue) uye wosasa nekokonati yakasara.
- Zvino zviise muchoto zvakare uye woomesa pa 50 ° C kwemaminitsi anenge 30-40. Zvadaro bvisa chitofu, vhura gonhi rakatsemuka uye rega keke itonhorere mukati.
- PS: Iri keke rinogonawo kupihwa zvakanyanya sedhizeti.
udyo
Kubatira: 100gCalories: 395kcalCarbohydrate: 89.8gMapuroteni: 1.6gMafuta: 2.7g
