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Kubika: Apple uye Chocolate Kiss

5 kubva 7 mavhoti
Total Time 5 maawa 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 1 vanhu
Calories 379 kcal

Ingredients
 

Chokoreti cream

  • 300 g Liquid cream
  • 100 ml mukaka
  • 200 g Dark couverture

The apple layer

  • 400 g Apple cubes kuvava
  • 60 g Shuwa yakasviba nzimbe
  • 2 mupuni Lemon juice
  • 1 teaspoon Vanilla paste *
  • 17 g Hupfu hwembatatisi

Mukanyiwa

  • 130 g Hupfu hwakatsetseka mhando 630
  • 1,5 mupuni Koco poda yakabviswa mafuta zvishoma
  • 2 teaspoon Poda yekubheka
  • 150 g Butter
  • 2 Piece Eggs
  • 100 g Shuwa yakasviba nzimbe
  • 1 pinch munyu
  • 30 g Liquid cream

....zvakare

  • Mafuta uye zvimedu zvekuumba
  • Chocolate chips rima uye chena
  • Shuga maparera

Instructions
 

Mashoko okutanga:

  • Iri harisi keke rinouya patafura nekukurumidza. Iwe unofanirwa kutora nguva yako uye ipapo mhedzisiro yacho yakasarudzika

Chokoreti cream

  • Gadzirisa kucheka coverture. Uya nekrimu nemukaka kumota uye uparadze couverture mavari. Bvisa kubva pakupisa uye rova ​​neruoko blender kweinenge miniti. Zvadaro chengeta mufiriji kwemaawa mana. (Kugadzirira: maminitsi gumi nemashanu. Kutonhodza: ​​angangoita maawa mana, asi zviri nani usiku hwose)

The apple layer

  • Gurai maapuro, bvisai core uye mucheke mudiki cubes. Isa izvi mupoto ine shuga uye vanilla paste uye kupisa. Sanganisa starch yembatatisi nemvura inotonhora zvishoma kusvikira yatsetseka wobva wawedzera kumaapuro ari kufashaira. Sunga uchikurunga. (Gadziriro: Maminitsi makumi maviri, rega kutonhorera kwemaminetsi makumi mana nemashanu)

Mukanyiwa

  • Sakanidza hupfu necocoa powder uye kubika poda. Wedzera bota, mazai, shuga, munyu nekrimu uye worova zvese neruoko musanganisi kwemaminetsi maviri kusvika furo.
  • Dururirai mukanyiwa mugango rakazorwa uye rakapwanyika (26 cm) uye gadzirai muovheni yakare kare. 180 ° C kwemaminitsi anenge 20-25. Toothpick sample. (Kugadzirira: maminitsi gumi, nguva yekubika: maminitsi makumi maviri, nguva yekutonhora: approx. 10 awa)

Kupedza

  • Nyatsobvisa chigadziko - chakanyanya crumb - kubva muforoma uye uise pane ndiro yekeke. Paridza maapuro akakora pamusoro.
  • Tora chokoti cream kubva mufiriji uye sanganisa nemusanganisi wemaoko kusvikira kirimu yakasimba yakaumbwa. Igovera izvi pamaapuro nenzira yewavy. Grate rima uye chena couverture pamusoro payo uye shongedza neshuga maparera. (anenge 7 maminitsi)
  • * Panzvimbo yevanilla paste, vanilla pulp kana pasi vanilla inogona zvakare kushandiswa.

udyo

Kubatira: 100gCalories: 379kcalCarbohydrate: 36.4gMapuroteni: 4.8gMafuta: 23.9g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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