John Myers
Mukati
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Ingredients
- 375 g Hupfu hwakatsetseka mhando 630
- 300 g Shuwa yakasviba nzimbe
- 50 g Cocoa upfu
- 1 teaspoon Sinamoni yepasi
- 1 Banga point Mhiripiri yakasviba kubva paguyo
- 1 Banga point Ginger pasi
- 1 Banga point Clove powder
- 1 Banga point Ichangobva grated nutmeg
- 175 g Akadururwa mafuta
- 3 Piece Eggs
- 0,5 Piece Lemon, heino rub
- 2 mupuni Rum
- 150 ml Mukaka weAlmond
- 1 packet Poda yekubheka
- 5 Piece Maapuro, makuru
- 5 mupuni Apple jelly
- 100 ml ruomba
- 150 g Dark couverture
- 5 mupuni Chocolate crispy crunch *
Instructions
- Mushure mekusuka hafu yeremoni nemvura inopisa, bvisa peel uye svina muto.
- Peel maapuro, bvisa musimboti uye dzinga chero vagari. Zvinetse grate hafu uye cheka imwe hafu kuita wedges. Dzvanya zvese nemuto weremoni.
- Zora uye upwanye pani ine rectangular springform (24 x 33). Weresa zvinongedzo kubva paupfu kusvika kune lemon zest mundiro uye sanganisa zvine musanganiswa wemaoko. Wobva wawedzera mukaka wemuarumondi, ramu nehupfu hwekubikisa uye woita batter inorema. Zvichida wedzera mukaka muduku wealmond.
- Dururira hafu yekanyiwa mupani, gadzirisa uye uparadzira maapuro pamusoro. Fukidza neimwe hafu yehupfu.
- Rega keke ribike muovheni inopisa kusvika 175 degrees kwemaminitsi anenge 40 - 50. (Toothpick muenzaniso). Bvisa keke kubva muforoma uye rega itonhorere zvishoma.
- Paridza jelly pakiki.
- Cheka couverture uye uiputse mukrimu. Ivhara keke neiyi ganache uye usasa neChocolate Crunchy Crunch kubva kuReinerWeltkoch Chocolate Crunchy Crunch.
udyo
Kubatira: 100gCalories: 380kcalCarbohydrate: 51.7gMapuroteni: 5.3gMafuta: 16g
