John Myers
Mukati
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Ingredients
Pasi
- 250 g Spiced speculoos
- 2 Mahara emahara mazai
- 0,5 packet Poda yekubheka
- 1 pinch munyu
The 2nd layer
- 50 g Dark couverture
The 3rd layer
- 3 Clementines itsva
The 4th layer
- 100 g Akachekwa walnuts
- 2 tbsp shuga
- 15 g Butter
- 0,5 tsp Ginger bread spice*
The 5th layer
- 200 g Kaviri cream cheese
- 200 g Cream 30% mafuta
- 2 tbsp shuga
- 2 tsp Ginger bread spice*
- 2 pepa Gelatin chena
The 6th layer
- 4 tbsp Mulled wine jelly*
Kupedzisa nekushongedza
- 8 Half walnut kernels
- 10 g shuga
- 10 g Butter
- 50 g Marzipan paste
- 20 g Poda shuga
- 10 g Dark couverture
Instructions
Pasi
- Gadzira mabhisikiti kuita zvimedu. Pamwe nebhegi refiriza nepini yekukunguruka kana nekicheni girata.
- Kuparadzanisa mazai uye kurova mazai machena muchando chakaoma. Wedzera munyu uye simbisa. Sakanidza mazai evha neupfu hwekubikira uye zvimedu zvechingwa. Iye zvino nyatsopeta mazai machena uye udururire mukanyiwa mugango rakazorwa uye rakapwanyika.
- Bika muovheni yakatsvairwa pa 160 degrees kwemaminitsi makumi maviri. budisa uye urege kutonhora. Isa mhete yekeke yakapoteredza chigadziko.
The 2nd layer
- Pwanya couverture, zvinyungudutse mumvura yekugeza uye wozoiparadzira pachigadziko chekiki.
The 3rd layer
- Peel mandarins uye bvisa makanda kuitira kuti mafillet chete arambe aripo. Zvino govera izvi pane chokoreti layer.
The 4th layer
- Caramelize walnuts akachekwa nebhotela, gingerbread zvinonhuwira uye shuga mupani. Chitonhodza zvishoma wozogovera pamamandarin wedges.
The 5th layer
- Whip cream. Isai gelatin mumvura shoma inotonhora, regai iwedzere uye irege kunyunguduka pakudzika kwakadzika.
- Sanganisa kirimu nechizi chekrimu, shuga uye gingerbread spice uye simbisa mujenatin yemvura. Zvino dururira kamu iyi pane brittle, kunze kwemaspuni matatu, uye ugogovera.
The 6th layer
- Rega waini yakanyungudutswa jelly inyunguduke muhari duku pamusoro pekupisa kwakadzika, uidururire pamusoro pekrimu cheese uye ugogovera zvakafanana.
Kupedzisa nekushongedza
- Nyatsobvisa keke kubva mumhete yekeke uye uparadzire imwe yekrimu yakasara kumashure kwekeke. Zadza sirinji yekeke neyekupedzisira yekirimu uye pfapfaidza pakeke sezvaunoda.
- Sungunusa shuga muhari duku, simbisai bhotela uye caramelize hafu yewalnut mairi.
- Knead marzipan nehupfu hwehuga uye ugobuda. Sungunusa couverture mubhavhu remvura uye uzadze musirinji kana bhegi refiriji nekona yakagurwa uye shongedza ndiro yemarzipan nayo. Cheka nhamba kubva mundiro ine cookie cutters. Ndakanga ndine nyeredzi huru yepakati, 8 nyeredzi dzemadota ekrimu uye nyeredzi 16 kuseri kwekeke.
- Shandisa caramelized walnuts uye marzipan manhamba kuita keke rakanaka.
- * Zvinongedzo kune stock: Mulled waini jelly uye spice musanganiswa: My gingerbread spice
udyo
Kubatira: 100gCalories: 405kcalCarbohydrate: 25.4gMapuroteni: 9gMafuta: 30g
