in Baking, Recipes

Kubika: Huchi Cake neMead

yakarongedzwa

5 kubva 7 mavhoti
Total Time 10 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 400 kcal
Mukati show

Ingredients
 

  • 150 g Maarimondi epasi
  • 125 g Hupfu hwembatatisi
  • 200 g Huchi mvura
  • 1 packet Vanilla shuga
  • 1 pinch Sinamoni yepasi
  • 4 Mahara emahara mazai
  • 150 ml Mead - waini yeuchi
  • 1 packet Poda yekubheka

yevatambi

  • 200 g Poda shuga
  • Vamwe mead

Instructions
 

  • Sakanidza zvose zvinoshandiswa muhadha. Usavhunduka, batter iri runny, asi ndizvozvo.
  • A springform pani - Ndakatora rectangular chimiro - girizi uye kuputsika uye kuzadza mukanyiwa.
  • Preheat oven uye gadzira keke pa 160 degrees kwemaminitsi makumi matatu nemashanu. Anonyatso kuvhura, asi anobva adonha zvakare.
  • Nokuda kwekutsvaira, funganisa shuga yehupfu nemedhi shoma uye upfeke keke inopisa nayo.
  • Ndakaidira ne semi-rigid tonka bean cream.
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udyo

Kubatira: 100gCalories: 400kcalCarbohydrate: 68.4gMapuroteni: 5.5gMafuta: 11.4g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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