John Myers
Mukati
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Ingredients
bhisikiti
- 4 Mahara emahara mazai
- 75 g Hupfu, mhando 550
- 25 g Hupfu hwembatatisi kana cornstarch
- 1 pinch munyu
- 2 tbsp Mvura, inodziya
- 1 tsp Poda yekubheka
- 100 g shuga
kuzadza
- 1 girazi Sour cherries kana morello cherries - yakanaka
- 2 mukombe Cream 30% mafuta
- 100 g Dark couverture
zvishongo
- 2 tbsp Chokoreti kirimu
- 12 Cherries
- 1 tbsp Chocolate shavings
- 12 Chocolate mashizha
Instructions
bhisikiti
- Kuparadzanisa mazai uye kurova mazai machena muchando chakanyanya kuoma.
- Mune imwe ndiro, sanganisa mazai evha neshuga, hupfu, kubika hupfu, munyu uye mvura zvakakwana. Huremu hwacho hwakapfava uye hunorema.
- Iye zvino iyo yai yolk mass inosimudzwa zvakanaka pasi pezai chena newhisk - ndapota usashandise iyo Quril.
- Rongedza bepa rekubikira nebepa rekuputira, govera keke rechipanji zvakaenzana pariri uye gadzira muovheni yakatsva pa160 degrees Celsius kwemaminitsi makumi maviri. (Chiyero chemuenzaniso) Pepa remukanyiwa rinofanira kunge rakapfuura, asi risiri rakashava.
- Mwaya tauro remukicheni rakachena neshuga uye shandura bhisikiti rinopisa pamusoro. Geda bepa nemucheka wakanyorova. Saka inogona kubviswa nyore nyore uye pasina kuedza kukuru. Pakarepo simudza keke yeponji kubva parutivi rwakamanikana uye bvumira kutonhora.
kuzadza
- Bvisa cherries yakaoma kana morello cherries zvakakwana kubva mugirazi.
- Cheka couverture uye rega inyunguduke mumvura yekugezera. (Usapisa kupfuura 37 degrees)
- Whip the cream kusvika yakaoma uye simbisa mucouverture yakanyunguduka.
kumhanya kwekupedzisira
- Nyatsopeta pini inokunguruka woparadzira chokoreti cream pairi kunze kwemaspuni matatu. Iye zvino - kunze kwezvimedu gumi nemaviri - wedzera cherries kukrimu uye gadzira chinhu chose nokungwarira asi zvakasimba.
- Isa mupumburu pandiro yekike uye uifukidze pamwe chete nekrimu yechokoti. Shongedza nechokoreti shavings, cherries uye chokoti mashizha. Dhavhara uye ugare uchitonhorera kusvika wadyiwa
udyo
Kubatira: 100gCalories: 366kcalCarbohydrate: 67.3gMapuroteni: 4.6gMafuta: 8.4g
