in Recipes

Banana Mousse uye Chocolate Mini Cake (isina Flour)

5 kubva 7 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 437 kcal
Mukati show

Ingredients
 

  • 3 pepa gelatin
  • 0,5 Lemon itsva
  • 2 Mabhanana makuru akaibva zvakanyanya
  • 1 tbsp Acacia huchi
  • 1 Mazai Varungu
  • 1 pinch munyu
  • 35 g Milka Zartherb
  • 1 Ezai yolk
  • 1 tbsp Shuga yakasviba
  • 30 g Butter
  • Butter
  • Mint itsva
  • Cherries

Instructions
 

  • Soak gelatin mumvura inotonhora. Svina lemon. Peel uye cheka bhanana. Sanganisa bhanana, muto weremoni uye uchi nemusanganisi kune pulp.
  • Svinai gelatin zvakanaka uye muputse. Wedzera mubhanana pulp uye uise mufiriji. Zai rakaparadzana. Rova zvichena zvezai nemunyu kusvika zvaoma. Apo musanganiswa webhanana unotanga kunyura, peta mukati machena mazai. Chill kwemaawa 1 kusvika ku2.
  • Sungunusa chokoreti uye uite kuti itonhorere zvishoma. Sakanidza mazai evha nebhota uye shuga. Kurudzira chokoreti. Nyungudusa bota. Geza silicone molds nayo. Isa teaspoon yemusanganiswa wechokoreti mune imwe mold. Bika muchoto pa 160 degrees kwemaminitsi makumi maviri.
  • Shandisa chipunu chakanyorova kuti ucheke lobes kubva kubhanana mousse. Ronga pamapuleti edhizeti pamwe chete nekeke rechokoreti. Shongedza mint itsva uye cherries.
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udyo

Kubatira: 100gCalories: 437kcalCarbohydrate: 38.2gMapuroteni: 22.2gMafuta: 21.7g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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