John Myers
Mukati
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Ingredients
- 500 g Raspberries yakaoma
- 5 Mazai matsva
- 360 g Crystal shuga yakanaka kwazvo
- 450 g Whipped cream min. 30%
- 1 Vanilla pod
- 250 g Butter
- 1 pinch munyu
- 10 tbsp Orange liqueur
- 50 g Ground almond
- 50 g Chikafu starch
- 175 g Kukura
- 7 pepa gelatin
- 500 g Low mafuta quark
- 125 g Raspberries matsva
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- Springform pani 26 masendimita dhayamita kana 24 cm
Instructions
Kugadzirira
- Rongedza pani yespringform nepepa rekubheka; preheat oven ye grill basa kusvika 250 ° C; Cheka raspberries
Baumkuchen
- Iparadzanisa mazai, rovai mazai machena kusvikira aoma, zvishoma nezvishoma anosasa mu 40 g shuga. Whip 150 g cream kusvika yakaoma. Isa zvose mufiriji.
- Cheka vanilla pod kureba uye bvisa pulp. Sanganisa bhota rakapfava ne220 g shuga, munyu uye vanilla pulp kusvikira furo. Zvishoma nezvishoma wedzera mazai evha uye fambisa zvakanaka. Wedzera 5 maspuniji emuorenji liqueur uye simbisa kusvikira shuga yanyungudika zvachose (unogona kuinzwa ichipwanya kana iwe uchikurudzira nemushonga pasi pembiya).
- Paridza 3 - 4 maspuniji emubatter pachigadziko chespringform pani (inoshanda zvinoshamisa ine angled palette, asi chipunu chinoshandawo zvakanaka). Zvadaro bika chitubu pani muchoto preheated kumusoro pamusoro approx. Maminitsi matatu (kureba zvichienderana nekugadzira) kusvika goridhe dzvuku. Tora chigadziko chakabikwa kubva muchoto, nyatsoparadzira imwe 3 - 3 maspuniji emuputi pairi uye woidzorera muchoto kwemaminitsi matatu. Dzokorora nzira yacho kusvikira batter yashandiswa zvachose. ASI ndapota chenjera, kune maviri ekupedzisira akaturikidzana nyatso tarisa mushure memaminitsi maviri kuti ruvara rwehupfu hwakaita sei. Huwandu hwese huri kukwira uye huchikwira uye nekudaro hunouya pedyo negrill, saka nguva yekubika inongopfupika.
- Pakarepo mushure mekubika kwapera, dhonza chigadziko pachigadziko chewaya, nyura nemaspuni mashanu asara e liqueur yeorenji uye wobvumira kutonhora.
Munguva yekutonhora, kugadzirwa kwekrimu
- Soak gelatin mumvura inotonhora maererano nemirayiridzo iri pasuru. Puree raspberries yakanyungudutswa ne 100 g shuga. Simbisa puree kuburikidza nesefa. Chill 4 maspuni e raspberry pulp zvakasiyana kuti zvishongedze. Sanganisa iyo yakaderera-mafuta quark pamwe neasara e raspberry pulp.
- Svinai gelatin uye regai inyunguduke mupoto duku pamusoro pekupisa. Tora anenge maspuni matanhatu emusanganiswa wequark-raspberry uye wobva wawedzera kune yakanyungudika gelatin, fambisa zvakanaka uye wobva wawedzera izvi zvachose mundiro ine quark-raspberry musanganiswa, fambisa zvakanaka uye wozotonhora kwemaminitsi gumi kusvika Cream yatanga kuseta. .
- Munguva iyi, rova 300 g cream cream kusvikira yakaoma. Kana kamurori yakagadzika zvishoma, simbisai mukrimu mukrimu (kunyatso!).
Kubatanidza Baumkuchen neCreme 😉
- Isa rin'i yekeke yakatenderedza Baumkuchen base yakatonhodzwa, nyorovesa raspberry cream pachigadziko uye kutonhora kwemaminetsi angangoita zana nemakumi maviri. Sunungura mhete yekeke, shongedza keke pamwe chete neraspberry pulp zvinoenderana nekugona kwako uye chishuwo, paradzira raspberries pairi uye keke rinonaka rinogadzirwa rinogadzirwa ...
udyo
Kubatira: 100gCalories: 194kcalCarbohydrate: 22.6gMapuroteni: 12.4gMafuta: 0.3g
