John Myers
Mukati
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Ingredients
Bavarian nyama chingwa:
- 1 rongedza Bavarian nyama yechingwa (nyama yechingwa) 500 g
Orange cauliflower:
- 1 Orange cauliflower 1000 g / yakanatswa approx. 500 g
- 2 tsp munyu
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
Mashed mbatatisi:
- 500 g matapiri
- 1 tsp munyu
- 1 tbsp Butter
- 1 tbsp Kubika kirimu
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 1 big pinch Grated nutmeg
Shumira:
- 3 Radish
- 3 tbsp Sweet mustard
Instructions
Bavarian nyama chingwa:
- Preheat oven kusvika 150 ° C. Bvisa folio uye zvimiti kubva mualuminium tray. Nyama yakagochwa mundiro yearuminiyamu muovheni inopisa pa1150 ° C kweanenge. 40 - 50 maminitsi, bvisa, shandura kubva muhutu, rega izorora zvishoma uye ucheke muzvidimbu (5 - 2 cm gobvu).
Orange cauliflower:
- Chenesa holiflower, ucheke mumaruva uye ubike mumvura ine munyu (2 mashupuni emunyu) kwemaminitsi gumi. Bvisa nesefa yekubikira uye woisa munyu wegungwa wakakora kubva pachigayo (10 mapinji makuru).
Mashed mbatatisi:
- Peel, geza uye cheka mbatatisi. Fashaidza mbatatisi cubes mumvura ine munyu (1 teaspoon munyu) kwemaminetsi angangoita 20, dhonza, wedzera bota (1 tsp), kirimu yekubikira (1 tsp), munyu wakakora wegungwa kubva paguyo (2 hombe pini) uye grated nutmeg (1 hombe. pinch) uye neShanda kuburikidza / mash kuburikidza nembatatisi masher.
Shumira:
- Shumira 2 zvimedu zveBavarian meatloaf neorenji cauliflower florets, mbatatisi yakakanyiwa uye dollop yemasitadhi inotapira (1 tbsp), imwe neimwe yakashongedzwa neradish.
