Mukati
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Ingredients
Roulade
- 4 Anyanisi
- 10 Gherkins
- 8 Zvimedu zvemombe kubva pagumbo
- 2 tbsp Mustard
- 16 Yakasanganiswa nebhekoni, yakachekwa
- 1 pinch munyu
- 1 pinch Pepper kubva paguyo
- 3 tbsp Yakajekeswa bhotela
- 1 Leek
- 2 Karoti
- 0,25 Fresh celery
- 3 tbsp Nyanya nyanya
- 375 ml Waini tsvuku (yemhando yepamusoro)
- 500 ml Nzombe yemombe
- 2 Bay mashizha
- 4 Matavi e thyme
- 5 Allspice zviyo
- 10 Mhiripiri
mbatatisi gratin
- 600 g Waxy mbatatisi
- 2 Garlic mavhavha
- 200 ml mukaka
- 250 ml ruomba
- 60 g Grated Gruyere cheese
- 1 pinch munyu
- 1 pinch Pepper kubva paguyo
- 1 pinch Nutmeg
Tsvuku kabichi
- 1 kg Fresh red cabbage
- 1 Sinamoni tsvimbo
- 4 Mapango
- 8 Juniper michero
- 3 Bay mashizha
- 2 tsp Mhiripiri
- 400 ml Waini tsvuku (yemhando yepamusoro)
- 2 tbsp Huchi mvura
- 50 ml Waini chena vhiniga
- 3 Anyanisi
- 3 Apples
- 50 g Goose mafuta
- 100 ml Currant juice
- 1 tbsp Currant jelly
- 1 pinch munyu
- 1 pinch Pepper kubva paguyo
Instructions
Roulades
- Kune ma roulades, bvisai anyanisi uye mucheke mumakumbo akanaka kwazvo ne gherkins.
- Isa zvimedu zvenyama parutivi uye kurunga nemunyu uye mhiripiri zvakaenzana. Geza nyama kune rumwe rutivi nemasitadhi woisa zvimedu zviviri zvebhekoni kureba pane imwe neimwe yenyama. Paridzai onion uye gherkin zvimedu pamusoro.
- Peta zvimedu zvenyama kumativi ose akareba uye uzviputire. Gadzirisa ma roulades ne roulade skewer kana mazino. Seka ma roulades kumativi ose mune pani huru yekugocha ne 2 maspuniji emafuta akajeka. Zvadaro bvisa roulades uye uise parutivi.
- Chenesa miriwo, uicheke kuita zvidimbu zvidiki uye ugoipisa mugango rinopisa pamwe chete nehotela yakajekeswa yakasara. Isa matomatisi paste wogocha uchikurunga kusvika agara pasi uye aita brown.
- Deglaze ne 250 ml yewaini tsvuku uye rega ibike pasi kusvikira zvinhu zvakakangwa zvaumbwa zvakare. Dururirai imwe waini uye nyama yemombe. Wedzera zvose zvinonhuwira, miriwo uye roulades uye uvhare uye simmer pamusoro pekupisa kwepakati kwemaawa anenge 1 1/2. Iwo ma roulades anoitwa kana ukanamatira poindi uye wotsvedza iwo kumashure pasi nyore.
- Bvisa roulades uye uise parutivi. Dururira muto wakabikwa kuburikidza nesefa yakanaka uye uderedze kusvikira muto waita kugadzikana. Fukidza nemunyu uye pepper uye dzorerazve roulades mumuto.
Tsvuku kabichi
- Bvisa mashizha ekunze kubva kune tsvuku tsvuku. Cheka kabichi dzvuku, bvisa dzinde uye cheka kabichi kuita mitsetse yakanaka kwazvo. Isa sinamoni, clove, bay mashizha, juniper, mhiripiri mufirita yeti uye tie.
- Sakanidza kabichi tsvuku neuchi, vhiniga uye 200 ml yewaini. Wedzera bhegi rezvinonhuwira uye rega kabichi tsvuku inyure mufiriji usiku hwose. Zuva rinotevera, dhonza kabichi tsvuku musefa uye uunganidze brew.
- Dzvora hanyanisi nemaapuro wocheka kuita ma cubes akanaka. Pisa mafuta ehadzi mupoto hombe woisa hanyanisi mairi. Zvadaro wobva wawedzera tsvuku tsvuku uye gadzira nayo.
- Sakanidza maapuro mumucheka mutsvuku uye uwedzere mashizha, currant juice uye imwe waini. Ika munyu uye uuye nekabheji tsvuku kumota. Wovhara hari uye siira kabichi dzvuku kwemaminitsi makumi mana nemashanu pamoto wakapfava. Zvadaro vhura poto uye simmer kweimwe maminitsi 45-15 kusvikira muto wavira.
- Pakupedzisira, bvisa bhegi rezvinonhuwira uye unatse ne currant jelly kana uchida. Kuravira munyu uye mhiripiri.
mbatatisi gratin
- Kune gratin yembatatisi, svuura mbatatisi uye ucheke kana kucheka mu 2-3 mm zvidimbu zvitete. Isa zvimedu zvembatatisi mundiro yegratin (20-24 cm) fan-like pamusoro peumwe neumwe. Usaisa zvinopfuura 2 zvidimbu zvembatatisi pamusoro peumwe neumwe, kana zvisina kudaro hazvizobikwa.
- Preheat oven kusvika 180 ° C (160 ° C fan oven). Peel uye cheka garlic zvakanaka. Isa mukaka, kirimu negariki mupoto wouyisa kumota. Rongedza musanganiswa wekirimu zvakanyanya nemunyu, mhiripiri uye nutmeg nyowani.
- Kutanga dururira musanganiswa wekrimu pamusoro pembatatisi uye wosasa iyo grated Gruyère zvakafanana pamusoro pembatatisi. Bika gratin muchoto chepreheated pane rack yepakati kwemaminitsi anenge 50-60. Shumirai zvose pamwe chete.
udyo
Kubatira: 100gCalories: 107kcalCarbohydrate: 6.5gMapuroteni: 1.7gMafuta: 6.9g