John Myers
Chingwa Chitema - Kusiyana 1
The perfect black bread – variant 1 recipe with a picture and simple step-by-step instructions.
Black bread – variant 1
- 250 g zviyo zvegorosi, pasi
- 250 g Rye zviyo, pasi
- 100 g Shuga beet herb manyuchi
- 1 Wütfel Yeast, itsva
- 1 tsp yeMalt coffee powder
- 500 ml Buttermilk (inodziya)
- 250 g hupfu hwegorosi 405
- 15 g Munyu
- 1 tsp Barley malt extract
- Rapeseed mafuta ekuzora mold
- 1 Pair Oat flakes yekumwaya
- Gurai sirasi yebeet, mbiriso, kofi yemumera uye buttermilk inodziya mundiro yekusanganisa (food processor), mutsa. Wobva wawedzera hupfu hwegorosi 405, munyu, mumera webhari uye mhando mbiri dzehupfu hwepasi zvakare.
- Gadzirisa chinhu chose kukneading mode kweminiti imwe kana kuti ita kuti ikanyane nemusanganisi weruoko. Zora kana bhurasha pani yechingwa (yangu bhokisi remashiripiti) nemafuta ekubhinya. Zvadaro zvishoma upfu mold, izvo ini zvinosuruvarisa kukanganwa. Fukidza neoatmeal shoma.
- Dururira mukanyiwa unonamira. Isa pachigadziko chekubikira, 2 rails kubva pasi uye slide muovheni inotonhora. Isa kumusoro / pasi kupisa kusvika ku150 ° madhigirii uye bika chingwa kweawa imwe, wozovhara nealuminium foil uye shandura tembiricha (kupisa) kusvika ku1 ° madhigirii.
- Now bake the whole thing for 1 hour 20 minutes on top / bottom heat or let it “dry”. Immediately remove the bread from the baking pan after baking and let it cool down on a rack.
