John Myers
Mukati
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Ingredients
Black Forest cake
- 350 g shuga
- 7 Eggs
- 300 g Kukura
- 80 g Ground hazelnuts
- 0,75 packet Poda yekubheka
- 1 packet Vanilla shuga
- 2 tbsp Cocoa upfu
- 1 bara Cherry
- 400 ml ruomba
- 1 packet Cream stiffener
- 750 g Sour cherries
Plum tartlets
- 300 g Kukura
- 100 g Poda shuga
- 1 pinch munyu
- 0,5 tsp Ginger yakagadzirwa
- 2 Ezai yolk
- 150 g Butter
- 400 g Plums
- 1 Lemon isina kurapwa
- 250 ml Apple muto
- 0,5 packet Custard powder
muto
- 50 g Ginger
- 70 g shuga
- 20 ml Cherry
- 300 ml ruomba
Instructions
Black Forest cake
- Kune keke reBlack Forest, kurunga shuga nemazai kusvika abuda furo, wobva wawedzera zvakasara wozosanganisa pamwero wepamusoro kwemaminetsi matatu nemusanganisi wemaoko.
- Preheat oven kusvika 170 ° C uye gadzira mukanyiwa kweanenge 50-55 maminetsi - zviri nani mu muffin matin. Tora chigadziko chakabikwa kunze kwemuffin pani uye ucheke zvidimbu zviviri panguva.
- Whip the cream kusvikira yakaoma, wedzera shuga shoma uye kirsch. Gadzirira cherries inotapira (iyo yakanyoroveswa mu kirsch zuva rakapfuura).
- Zadza pasi pasi (iyo yakanyoroveswa mu kirsch) mumagirazi, kumusoro nema cherries uye jira rekrimu. Dzokorora maitiro zvakare uye kupedza ne icing pamusoro. Isa cherry pamusoro sechishongo.
Plum tartlets
- Kune iyo plum tartlets, shandisa hupfu, hupfu hwehupfu, munyu, ginger, mazai yolk uye bhotela muhupfu hwakatsetseka, kufukidza uye kutonhora kwemaminetsi makumi matatu.
- Panguva ino, simbisa plums uye ucheke mudiki wedges. Geza lemon nemvura inopisa, bvisa zvidimbu zvitete wocheka nepakati wosvina muto.
- Uya nemuto weapuro (kunze kwe 4 tbsp) kumota ne 2 tbsp shuga uye 2 tbsp muto wemonamu. Gadzirai pudding powder uye 4 tbsp muto weapuro kusvikira yakatsetseka, sunga muto nawo. Zvadaro simmer kweminiti 1 uye wobva wawedzera plums.
- Ikozvino bvisa mukanyiwa uye uise mu tartlet molds, dzvanya pasi pemicheto uye ucheke hupfu hwakawandisa, baya chigadziko kakawanda neforogo. Zvino isa plum groats pamusoro uye bika muovheni preheated (chitofu chemagetsi: 20 ° C, convection: 175 ° C) pazasi rack kwemaminitsi makumi maviri.
Ginger muto
- Pamuto weginger, bvisa uye geda ginger kana kuicheka zvakanyanya. Caramelize shuga muhari duku, deglaze ne kirsch, wobva wawedzera ginger nekrimu. Iye zvino simbisai muto uye regai iite kusvikira caramel yanyunguduka zvachose. Zvadaro rega itonhorere zvishoma.
udyo
Kubatira: 100gCalories: 253kcalCarbohydrate: 32.9gMapuroteni: 3.1gMafuta: 11.7g
