Emma Miller
Iwe unogona kubvisa tsvina yegirisi nezvigadzirwa zvisingadhuri zviri mudzimba dzese. Kubvisa mavara emafuta kubva muzvipfeko kwakaoma, asi zvinogoneka. Kana ukacherechedza kusvibiswa kwakadaro pamucheka, zviri nani kuti uite pakarepo mukushambidza. Zvakanyanya kuoma kubvisa tsvina yekare. Chinhu chakadaro hachifaniri kushambidzwa mumushini wekugeza pasina kurapwa, kana zvisina kudaro, zvichava zvakanyanya kuoma kubvisa tsvina.
Kushambidza mvura
Iyi ndiyo imwe yemishonga inoshanda yemafuta ane girizi. Geza mvura yekugezesa mudhishi uye woisiya ichiripo kwemaminetsi gumi nemashanu kusvika makumi maviri. Zvadaro geza chinhu chacho mumushini. Hapana chikonzero chekusuka usati wageza.
Sipo yekuwachira
Nyura nguo yakasvibiswa mumvura inopisa woizora nesipo yekuwachira. Siya chinhu chacho kwemaawa maviri, wozochigeza nenzira yakajairika. Iyo nzira inonyanya kushanda pakurwisa tsvina itsva.
Soda yekubikisa
Soda yekubheka inogona kushandiswa pamachira echisikigo uye akapfava, pamwe nemabhurugwa. Sakanidza soda yekubikira nemvura muchiyero che1: 1. Isa kunzvimbo yakasvibiswa uye uende kwemaminitsi makumi matatu. Wokwesha gwapa racho nebhurasho remazino risingadiwe. Shamba kubva pakubika soda zvakasara nemvura inodziya uye muchina geza chinhu chacho.
Starch uye Mukaka
Dilute 4 tablespoons yematato starch mu 50 ml yemukaka. Bvisa musanganiswa mumucheka wegirisi uye uisiye usiku hwose. Iyo starch inofanira kuoma usiku hwose. Mangwanani, suka tsvina pasi pemvura inoyerera uye geza chinhu chacho mumushini kana nemaoko.
Doro
Doro rakakwirira-muzana rinobvisa kunyange tsvina yekare "isingatore" chero imwe nzira. Kuti uwedzere mhedzisiro, unogona kuwedzera madonhwe mashoma evhiniga kune spoonful yedoro.
Sora chipfeko mumvura inopisa, uye wozodira chipunu chedoro yakachena pane tsvina. Isiye kwemaminitsi gumi. Zvadaro geza nguo yacho mumushini une mvura yekuwachira. Doro rinogona kuparadza jira, saka zviedze panzvimbo isingaoneki yenguo kutanga.
