Emma Miller
Mimosa saladi ndiro yakasarudzika inogona kushongedza chero tafura yezororo. Iyo yakasiyana yeiyi saladhi iri mukuwanikwa kwezvigadzirwa uye nyore kugadzirira. Zvisinei, kana iwe uchiziva zvimwe zvisinganzwisisiki, kunyange saradhi iri nyore inogona kuitwa unyanzvi.
Mimosa saladi chikafu chinonaka chinozivikanwa kune vazhinji vedu kubva paudiki. Madzimai epamba akawira murudo nesaladhi iyi nekuda kwekureruka uye kusazvibata kwerecipe. Asi, sekutaura kunoita vabiki, hapana madhishi ari nyore. Chikafu chega chega chine zvakavanzika zvaro uye nuances, uchiziva kuti ndeupi wauchagadzirira chikafu chechokwadi chekudyira.
"Mimosa" saladi: sei kubika zvakanaka
Chakavanzika kune yakakwana "Mimosa" saladi ndiyo inosungirwa mayonnaise netting pane imwe neimwe layer. Usakanganwa nezve mayonnaise. Iyo yakakora iyo mayonnaise yako ichave, iyo yakanyanya kupfava uye yakapfuma inonaka iyo saladhi ichava nayo. Kana uine nguva - ita homemade mayonnaise. Muchiitiko ichi, kuravira kwesaladi yako kunongovandudza.
Chimwe chimiro chakakosha chesaladhi inonaka ihove yehutano. Usashandise hove dzemumagaba dzakachipa, kunyanya usashandise hove dzemumagaba dzine zuva rekupera. Hove dzisina kunaka hadzingoshatise kuravira kwendiro asi dzinogona kukanganisa hutano hwako.
Saladi "Mimosa" nzira yekuvandudza kuravira
Kuvandudza kuravira kwesaladhi kuri nyore pane zvingaite sekutanga kuona. Tora zvidimbu zvishoma zvegariki, uye upfuure nemuchina. Wedzera dill yakagadzirwa zvakanaka uye 150-200 ml. mayonnaise kune garlic. Sakanidza zvigadzirwa zvakanaka uye uise garlic mayonnaise muhomwe yepombi. Iyi mayonnaise ichapa saladhi yako kunakidza kwakapfuma.
Iwe unogonawo kuwedzera kunaka kwesaladhi nekuwedzera chidimbu chekrimu cheese. Chizi chakapfava chichapa saradhi kunaka kwakanaka. Mukuwedzera, cherechedza kuti miriwo ye saladhi iri nani kubikwa muchoto kana microwave. Saladhi ine miriwo yakabikwa yakanyanya tastier pane yakabikwa.
Iwe unogona zvakare kugadzira saladi yeMimosa nemupunga uye tuna. Zvose izvi zvinoshandiswa zvinofamba zvakanaka nemazai akabikwa uye mayonnaise. Iyo ndiro inozobuda nyoro uye inonaka kwazvo.
Imhando ipi yehove yekuisa mu saladhi "Mimosa"
Kana iwe usingazivi kuti ndeupi rudzi rwehove yekuisa mu saladhi "Mimosa" - tenga izvo zvekudya zvekakani izvo zvinodiwa nemhuri yako. Pachivanhu pakugadzirira saladhi iyi shandisa sardines mumafuta, saury, cod chiropa, kana humpback salmon. Mamiriro ezvinhu anosungirwa - hove dzemumagaba dzinofanira kunge dziri mumafuta, asi kwete kwete mutomato muto.
Sechinyakare, hove dzemumagaba chete dzinoshandiswa kune iyi saladhi. Hove yakafashaidzwa, yakakangwa, kana kusvuta haishandiswe. Izvi zvichavawo zvinonaka, asi hazvizove zvakare "Mimosa".
Kana dziri hove dzine munyu, unogona kushandisa salmon ine munyu. Zvechokwadi, iyi isarudzo inodhura, asi yakakosha.
Mazuva mangani unogona kuchengeta saladhi "Mimosa" mufiriji
"Mimosa" isaladhi yakasiyana-siyana, mukugadzirira iyo imwe neimwe mutsara inodururwa ne mayonnaise. Kusiyana nemasadhi, iyo mayonnaise inogona kuwedzerwa pakarepo isati yashumira, mu "Mimosas" mayonnaise inowedzerwa pakarepo. Ndicho chikonzero nei iyi saladhi haigoni kuchengetwa mufiriji kweanopfuura zuva. Iyo yakakwana yekuchengetedza nguva haipfuuri maawa gumi nemaviri.
Mangani macalorie ari musaladhi "Mimosa"
Iko caloric kukosha kwesaladhi ichaenderana nemafuta e mayonnaise, pane rudzi rwehove yaunoshandisa, uye zvipi zvakapinda mundiro yako. Chikafu chine cheese, bhotela, kana hove ine mafuta ichava yakawanda caloric pane imwe shanduro yakarongwa.
Paavhareji, kukosha kwekoriori ye saladhi "Mimosa" inobva ku185 kusvika ku250 kcal / 100 gramu yedhishi yakapedzwa.
Saladi "Mimosa" resitorendi recipe
- Kusvuta salmon - 100 g.
- Makarotsi - 30g.
- Mazai - 2 pcs.
- mayonnaise - 50 ml;
- Cream cheese - 50 g.
- Red caviar - 30 g.
Tinopfeka ndiro ine ndiro yekushumira uye tinounganidza saladhi muzvikamu. Muchikamu chekutanga isa hove, uye zvizore ne mayonnaise. Isa grated yakabikwa zai jena. Pamusoro peprotein isa grated yakabikwa karoti. Pamusoro pemakaroti isa jira rekrimu cheese.
Imwe neimwe layer, zvakare, giriza ne mayonnaise. Isa mazai ega ega. Tinoisa saladhi kweawa imwe mufiriji kuti igadzikane. Usati washumira, bvisa mhete yekubika. Shongedza saladhi ne red caviar uye dill itsva.
"Mimosa" saladi nechizi uye bhotela
- Hove dzomumagaba - 1 chirongo
- Huku mazai - 4 pcs.
- Yakaomeswa chizi - 150 gr.
- Ruomba - 100 gr.
- Makarotsi - 100 gr.
- Mayonnaise - 100 gr.
Sungai hove dzomumagaba neforogo, yaimbobvisa mafuta ose. Fashaidza mazai uye makarotsi. Isa saradhi: nehove, grated zai chena, grated cheese, grated butter, grated yakabikwa makarotsi, uye yakabikwa mazai yolk. Pachikamu chimwe nechimwe kunze kwepamusoro, isa mayonnaise pairi. Usati washumira, chengeta saladhi mufiriji kweinenge awa imwe chete kuti idye.
