Emma Miller
Anyanisi yakakangwa chinhu chinowanikwa mundiro dzakasiyana-siyana, asi kuti inguva yakareba sei kuti fry zvinoenderana nechinangwa chekugadzirira.
Hanyanisi yakakangwa chinhu chakakosha chinoshandiswa mukugadzira ndiro dzakasiyana uye inovandudza kuravira kwavo. Kubika kwakanyanya nyore uye nekukurumidza, asi chinhu chikuru hachisi chekuwedzera anyanisi.
Kuti fry inonyanya kushandiswa hanyanisi kana leek midzi. Kana yakakangwa, inowana ruvara rwegoridhe, ichava nyoro uye inotapira kune kuravira.
Nzira yekubika hanyanisi - mazano
Usati wabika, anyanisi inofanira kucheneswa kubva kune husk uye kugura muswe. Inochekwa kuita cubes, zvindori, kana zvindori zvehafu.
Chigocha zvakanaka mupani. Kune imwe musoro, shandisa anenge 2-2.5 mashupuni emafuta. Mafuta, kana frying anyanisi, anofanira kunge akacheneswa mafuta emiriwo, achiipisa zvakanaka - izvi zvakakosha kana iwe uchida kuwana crispy yemiriwo.
Hanyanisi inofanira kuibva kusvika yatsvukira kwe goridhe kwemaminitsi mashanu kusvika manomwe, ichikurudzira nguva dzose. Munyu anyanisi kana frying inofanira kuva mushure mokunge ruvara rwavo rwashanduka goridhe, uye woisa parutivi pani, uchiifukidza nechivharo.
Kana zvakakosha fry anyanisi kuti uite zvinotapira - zvakakwana kuwedzera shuga shoma panguva yekubika. Chipunu chimwe chinokwana hanyanisi dzinosvika mashanu. Panguva imwecheteyo, nokuda kwekunaka kwekuenzanisa, zvakakosha kuti usakanganwa munyu muduku.
Zvakakosha kuziva kuti pasi rose, hazvina basa zvakanyanya kuti mafuta api ari nani kufryer hanyanisi mukati, zvese zvinoenderana chete nezvinangwa.
Semuyenzaniso, kuti stuffing, unogona furaya navo ruomba (5 maminitsi zvakakwana). Uye nekusanganisa bhotela nemafuta emiriwo, inogona kubikwa muto (maminetsi manomwe kusvika gumi pamusoro pekupisa). Mafuta emuorivhi asina kucheneswa akanakira caramelizing anyanisi kwenguva yakareba, izvo zvinoda zvishoma kudarika hafu yeawa.
Uye kuita kuti hanyanisi ishanduke, fry iyo kwemaminetsi mashoma kusvikira mwando wabuda kubva kwavari. Usakanganwa kuikurudzira nguva dzose uye kuibvisa pamoto nenguva. Kana iwe ukaiputira, inotanga kuwana hue yegoridhe.
Nenzira, imwe mazano anobatsira pamusoro pekuita fry anyanisi kuti urege kunhuhwirira. Kuti uite izvi, unogona kuwedzera imwe kana maviri maspuni ewaini kune inenge yakabikwa yakabikwa anyanisi. Doro richakurumidza kubuda, uye kunhuhwirira kuchava kunofadza.
Ndinogona fry green hanyanisi - nuances
Vanhu vazhinji vanoshandiswa kufyeka hanyanisi dzenguva dzose, asi girini yegirini inogonawo kupiswa. Ichokwadi, iwe unoda kuisveta kwenguva pfupi, kana iwe ukaipisa - inova isina kunaka.
Zvinenge zvakakwana kuti fry zvakadaro hanyanisi pamoto wepakati kwemaminitsi mashoma. Inogona kuve yakanakisa nemidziyo yezai senge omelets kana mazai akapwanyika. Inogonawo kushandiswa seimwe yezvikamu zvekuzadza mumapayi kana mapakeke.
French-yakakangwa hanyanisi - recipe
Ichi chikafu chiri nyore kwazvo, chekugadzirira icho iwe unoda hupfu, hanyanisi, mukaka, munyu mushoma, uye mafuta emiriwo yekukangwa.
Muriwo unofanirwa kusvetwa, kuchekwa, uye kukamurwa kuita zvindori, kukungurutswa muupfu nemukaka nemunyu, uye yakadzika-yakakangwa mune yakadzika fryer pa 190 degrees kusvika kune ndarama. Imwe sarudzo - isati yanyura muupfu, anyanisi yakagurwa inogona kusara mumukaka uye munyu kwemaminitsi 10-15. Mushure mekufinya, rega mafuta abude, munyu mudiki uchiri kupisa, uye ndizvozvo - ndiro yakagadzirira. Inogona kushumirwa nemasosi ako aunofarira kuravira.
