Boil Compote: Chengetedza Wako Kukohwa

Iwe unogona kuchengetedza michero nekuichengetedza uye kudya michero kubva mubindu mukati memwedzi yechando. Mukuwedzera, compote yakagadzirwa kumba inogadzikana: kana iwe uchinge wawana zvirongo zvine hushamwari, unogona kuzvishandisa zvakare uye zvakare uye kuchengetedza yakawanda yekurongedza tsvina. Uyezve, kuchengetedza kunonakidza uye kuri nyore nemirairo yedu yakadzama.

Kubika kune tsika

Mashoko okuti “kuvira” uye “kunyura” anowanzoshandiswa zvakafanana, izvo zvisiri izvo. Pakuchengeta, zvokudya zvakadai sejamu, zvinotanga kufashaidzwa zvobva zvazadzwa zvichipisa mumagaba asingapindi mhepo, asina utachiona.

Heineken anodzokera kuhunyanzvi hwakagadzirwa naJohann Weck anopfuura zana emakore apfuura. Muchero mutsva unoiswa muzvirongo zvakasungwa zvakavharwa nechivharo, rubber ring, uye metal clip uye inopisa. Sezvo chibereko chinoshanduka kuva compote inonaka, mhepo iri muhari inowedzera uye inopukunyuka. Painotonhora, pombi inogadzirwa kuitira kuti pasave neutachiona hunogona kupinda muchikafu.

Chii chinodiwa pakubika?

Kune rudzi urwu rwekuchengetedza haudi zvakawanda kunze kwemichero mitsva:

• Kana iwe uchimuka kazhinji, zvakakosha kutenga magirazi ane chivharo chegirazi, mhete yerabha, uye clip. Unogona kushandisa izvi kuchengetedza muchero muhari yekumuka kana muchoto.
• Neimwe nzira, unogona kushandisa zvirongo zvine screw caps. Izvi zvinofanirwa kunge zvisingapindiri kupisa uye zvine chisimbiso chisina kukuvara.

Sterilize midziyo mumvura inopisa kwemaminitsi gumi. Izvi zvakakosha nekuti hapafanirwe kunge paine ma microorganisms mairi kana wangoisa muchero mukati.

Iro resipi yakakosha ye compote yakabikwa

Kune 2 malita ekuchengetedza, ayo anoenderana nehuwandu hwekuzadza kwezvirongo zvina zve500 ml imwe neimwe, unoda:

• 1 kg mutsva, muchero wakachena. Nzvimbo dzakakuvadzwa dzinofanirwa kuchekwa zvakanyanya. Cheka michero, yakaita semapeya, kuita zvidimbu zvinoruma.
• 1 litre yemvura
• 125-400 g shuga. Gadzirisa shuga yemukati kune kutapira kwechisikigo kwechibereko uye kuravira kwako pachako.

Kubika compote muhari yekumuka

1. Dururira muchero mumagirazi. Panofanira kunge paine muganhu we3cm kumusoro.
2. Isa mvura mupoto womwaya shuga.
3. Fashaidza kamwe muchikurunga.
4. Dururira sirasi pamusoro pemuchero kuti uifukidze zvachose.
5. Isa girasi muhari yekumuka uye uise chikafu chekuchengetedza nenzira iyo isingabatanidzi.
6. Dururira pamvura, magirazi anofanira kunge ari matatu-matatu mumvura yekugeza.
7. Vhara hari, uuye nayo kumota, uye kupisa compote maererano nemirairo yemugadziri.
8. Bvisa magirazi uye rega atonhorere pasi.
9. Tarisa kuti zvivharo zvese zvakavharwa
10. Chengetedza munzvimbo inotonhorera uye ine rima.

Birai compote muchoto

1. Zadzai zvirongo sezvakatsanangurwa uye simbisai zvakasimba.
2. Isa muhari yemafuta, midziyo haifaniri kugunzva mumwe nomumwe uye inodururira mumasendimita maviri emvura.
3. Isa pepa rekubikira pane yakaderera njanji yechubhu.
4. Zvichienderana nemhando yemuchero, kupisa kusvika 150 kusvika 175 degrees kusvikira mabhubhu aonekwa.
5. Bvisa ovheni wosiya zvirongo muchoto kwemamwe maminitsi makumi matatu.
6. Bvisa uye tarisa kana vacuum yaita.
7. Rega kupora pasi.
8. Chengetedza munzvimbo inotonhorera uye ine rima.