Borscht ne cheese inopararira

Shamba nyama, uiise muhari huru, udira 4L mvura inotonhorera pamusoro payo. Wedzera hafu karoti, hafu yehanyanisi, peppercorns uye bay leaf. Rega simbe kwemaawa maviri pamoto wepakati, ikozvino wozosimudza furo ne skimmer.

Cheka hanyanisi, geda makarotsi uye geda beetroot. Fry the anyanisi mune pani huru, wedzera karoti uye fry ivo, wobva wawedzera beetroot uye fry ivo. Wedzera tomato paste. Peel, cheka uye woisa matomatisi. Dururira 3 ladles emuto, uuye kumota. Cheka bhero mhiripiri muzvimedu zvitete, wedzera. Wedzera Letscho. Rega zvikwire kwemaminitsi gumi nemashanu.

Peel uye dice mbatatisi. Cheka kabichi chena kuita mitsetse yakanaka.

Dururirai muto wakapedzwa kuburikidza nesefa yakanaka. Bvisa nyama kubva pfupa, ucheke kuita zvidimbu zviduku uye uise parutivi. Dzorera muto kumota, wedzera mbatatisi, simmer kwemaminitsi gumi. Sakanidza muzadza uye uuye kumota zvakare. Wedzera white cabbage. Bika pamoto wepakati kwemaminitsi makumi maviri. Wedzera nyama.

Saka kuti kuravira kwesobho kugone kukura zvakanaka, muto unofanirwa kubikwa zuva rakapfuura, nokuti borscht inongonaka chaizvo pazuva rechipiri nerechitatu mushure mekubika. Zvisinei, kana iwe uri "zvichida", iwe unofanirwa kugadzirira kuisa nokukurumidza sezvinobvira, nokuti iyi ndiyo inotakura inonaka yemuto.

Uyai nemuto wacho kumota zvakare kwenguva pfupi musati mashumira. Cheka miriwo uye uwedzere kune muto. Puree 2 scoops ye soup stock, clove yegariki, chidimbu chebhekoni uye musanganiswa wezvinonhuwira uye simbisa muto.

Isa grated cheese mundiro, svina garlic clove, peta mu mayonnaise. Munyu uye pepper. Cheka bhagu uye uparadzira kupararira pamusoro.