John Myers
Mukati
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Ingredients
Zamu rakazadzwa reveal:
- 3 PC. Eggs
- 4 tbsp Parmesan itsva yakakangwa
- 1,5 kg Boned veal zamu
- 2 tbsp Mustard
- 300 g Fresh stalk jam
- 1 PC. Sprig yeparsley
- 1 PC. mashizha e basil
- 3 Sch. Yakabikwa ham
- Garlic
- 40 g Butter
- 2 tbsp Olive mafuta
- 500 ml Meatsoup
- munyu
- mhiripiri
Risotto yakagadzirwa nesafuroni:
- 2,25 l Meatsoup
- 30 g Beef pulp
- 6 tbsp Butter
- 2 PC. Hanyanisi dzakachekwa
- 525 g Risotto mupunga
- 180 ml Waini yakachena
- 1 tsp Shinda dzeSaffron
- 150 g Parmesan itsva yakakangwa
- munyu
- Pepuru nhema
Instructions
Zamu rakazadzwa reveal:
- Cheka parsley, basil uye ham.
- Parry chifuva chevheiri uye, kana zvichidiwa, uipunde zvishoma kuitira kuti chidimbu chenyama chigone kupetwa zvakanaka. Geza mukati nemasitadhi.
- Sakanidza mazai, Parmesan uye munyu uye gadzirira frittata (omelette), wozoisa izvi pane nyama.
- Blanch muto wetsvimbo, woicheka uye woisanganisa neparsley, basil, ham uye garlic, dururira pamusoro peomelette uye mwaka nemunyu uye mhiripiri. Isa nyama uye uisungire nekicheni twine kana mambure.
- Pisa mafuta nebhotoro mupani kana pani yokugocha, fry nyama kusvika yatsvukira, wozoisa munyu. Dururira muto uye uvhare uye rega uende muchoto pa 190 degrees kwemaawa maviri. Pinda pakati uye udururire pamusoro pestock.
- Bvisa nyama, rega igare kwemaminitsi mashomanana, bvisa twine uye ushumire zvakakanyiwa.
Risotto yakagadzirwa nesafuroni:
- Uyai nemuto wacho kumota. Gadzirisa kupisa kuitira kuti muto urambe uchipisa.
- Sungunusa nyama yemombe uye 4 tablespoons yebhota mune yechipiri saucepan. Isai hanyanisi mairi pamusoro pekupisa zvishoma kwemaminitsi mashanu, muchikurudzira dzimwe nguva. Isai mupunga uye gadzirai 5 - 1 maminetsi kusvikira zviyo zvakaputirwa nebhotela uye zvinopenya.
- Deglaze newaini, kana yakashandiswa, uye simbisa kusvikira yabuda. Wedzera ladle yemuto unopisa uye simmer uchikurunga. Kana mupunga wanyura muto, wedzera imwe ladle yemuto. Ramba uchikurunga kusvikira mupunga waibva. Izvi zvinotora anenge 15-20 maminitsi.
- Panguva ino, dururira 2 maspuni emvura inopisa kwazvo pamusoro pesafuroni mundiro uye ita kuti inyure. Nguva nenguva edza kana mupunga watova al dente. Kanda mumvura yesafuroni usati wawedzera stock yekupedzisira.
- Kana mupunga wapera, wedzera munyu muduku (Parmesan ichawedzera munyu gare gare) uye pepper kuti toravira. Bvisa hari kubva muchoto. Wedzera imwe bhotela uye Parmesan. Dhavhara uye regai kumira kwemaminitsi mashanu uye mushumire.
udyo
Kubatira: 100gCalories: 8kcalCarbohydrate: 0.4gMapuroteni: 0.4gMafuta: 0.1g
