John Myers
Mukati
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Ingredients
- 250 g Hupfu hwegorosi mhando 550
- 250 g Hupfu hwakatsetseka mhando 630
- 100 ml Mvura inodziya
- 1 kuutio Mbiriso itsva
- 15 g munyu
- 16 g Kubika mumera
- 2 tbsp Kirimu yakasviba 20% mafuta
- 1 tbsp Yogati yakasikwa
- 2 tbsp Cream ye horseradish
- 3 tbsp Orange-Flavored olive oil - chipo
Instructions
- Mushure mekunge iyo resipi isina kuoneka muchikamu che "Mazuvano Recipes" mangwanani ano mushure mekunge yaiswa, uye vamwe vashandisi havana kuiwana muKB yangu zvakare, ndakaidzima zvakare ndikaiisa pano zvakare.
- Gadzira mbiriso uye uinyungudise mumvura inodziya.
- Eresa marudzi eupfu nechimera chekubikisa uye sanganisa zvese nechiredzo chehupfu.
- Wedzera sour cream, yoghurt, horseradish uye mafuta omuorivhi uye simbisa.
- Kanda mukanyiwa zvine simba kwemaminitsi masere, wozovhara uye ugare uchidziya kuti usimuke. Kana huwandu hwawedzera zvakapetwa kaviri, kanya mukanyiwa zvakare wodira mugango rechingwa rakagadzirwa nefoiri kana pepa rekubheka.
- Cheka diagonally nebanga rakapinza, vhara nejira rinodziya, rakanyorova uye rega kusimuka kwemamwe maminetsi makumi matatu.
- Geza kana kupfapfaidza nemvura ine munyu.
- Preheat oven kusvika 260 degrees uye uise bhaka risina chinhu pane yakaderera njanji.
- Zvino isa chingwa muchoto, pakarepo mushure modira mvura inotonhora pane inopisa, isina chinhu yekubheka pepa kuti ugadzire utsi. Dzorera tembiricha ku 200 degrees uye gadzira chingwa kwemaminitsi anenge 35 - 40.
udyo
Kubatira: 100gCalories: 77kcalCarbohydrate: 3gMapuroteni: 1.5gMafuta: 6.6g
