John Myers
Mukati
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Ingredients
- Kune shortcrust pastry:
- 150 g Kukura
- 60 g Cold butter
- 1 zai
- 50 g Tsukatsi yakachena
- Zvekufukidza:
- 400 g Fresh rhubarb
- 2 mupuni Tsukatsi yakachena
- Kune vatambi:
- 500 g Low mafuta quark
- 250 Mamiriyoni buttermilk
- 2 Eggs
- 150 g Tsukatsi yakachena
- 75 g Kukura
- 1 packet Vanilla shuga
- 1 packet Ndimu zest
Instructions
- Chenesa rhubarb. Zvino cheka kuita zvidimbu, uise mundiro uye usasa neshuga.
- Gadzira chikafu chipfupi kubva mubhota, shuga, zai uye hupfu. Gadzira mukanyiwa kuita bhora, putira mu foil uye uise mufiriji kwemaminitsi makumi matatu.
- Sanganisa quark, buttermilk, vanilla shuga uye shuga pamwe chete mundiro. Wedzera mazai, upfu uye zest lemon uye simbisai.
- Dururirai shortcrust pastry mugango rakagadzirirwa springform, buritsa pachigadziko uye dhonza kumusoro kumwe. Zvino isa chitubu pani mu (fan-assisted) ovheni preheated kusvika 165 madhigirii uye gadzira anenge 10-15 maminitsi.
- Mushure menguva yekubika, bvisa kubva muchoto uye uparadzira zvidimbu zverhubarb pamusoro. Zvino govera kudurura pamusoro payo. Dzorera keke muchoto uye upedze kubika pa 175 degrees (fan oven).
- Mushure menguva yekubika, bvisa muchoto, rega itonhorere pasi kwemaminitsi gumi nemashanu, bvisa pani yespringform uye uite kuti itonhorere pasi. Isa keke mufiriji kwehusiku hwose, nokuti rinonaka zvakanyanya kana rakatonhora.
udyo
Kubatira: 100gCalories: 164kcalCarbohydrate: 26.7gMapuroteni: 6gMafuta: 3.2g
