John Myers
Mukati
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Ingredients
yevatambi:
- 1 kuutio mbiriso, 42 g
- 200 ml Mukaka unodziya
- 150 g shuga
- 2 tbsp Coconut syrup, eg von Monin; neimwe nzira kokonati liqueur
- 100 g Butter
- 1 tbsp Ndimu zest
- 1 PC. zai
- 100 g Yakatsanangurwa coconut
- 50 g Pina Colada jamu, resipi iri mubhuku rangu rekubika, neimwe nzira jamu reapricot
- 3 tbsp Batida de Coco kana imwe kokonati liqueur
- 75 g Poda shuga
Instructions
- Dururira hupfu mundiro yekuvhenganisa uye uite tsime pakati. Kuputsika mumbiriso uye sanganisa ne 4 maspuniji emukaka unodziya uye pini yehuga. Guruva zvishoma neupfu uye vhara uye rega kunyura muchoto pa 35 madhigirii kwemaminitsi gumi nemashanu kusvikira mukaka wembiriso waita furo zvishoma.
- Wedzera mukaka wakasara uye coconut syrup. Sungunusa 50 g bhotela uye uwedzere kune pre-kanyiwa pamwe chete ne50 g shuga, zest lemon uye zai. Shandisa hoko yehupfu yemusanganisi wemaoko kuti ushande kwemaminetsi mashoma kuti uite mukanyiwa wakatsetseka. Kana mukanyiwa uchibva kumucheto kwembiya, inokwana zvakakwana. Ivhara mukanyiwa zvakare uye worega uchikwira muchoto pa 35 degrees kwemaminitsi makumi matatu.
- Panguva iyoyo, huwandu hwayo hunofanira kunge hwakapetwa kaviri. Bvisa mukanyiwa mutete panzvimbo yebasa yakarukwa zvakanaka kana kuti silicone mat. Geza nebhata rakanyungudutswa rasara wosasa zvine rupo nekokonati yakaomeswa. Kanda shuga yakasara pamusoro.
- Cheka mukanyiwa kuita mativi akaenzana (anenge 8 x 8 cm) kuitira kuti akwane mupani yechingwa. Isa gango rechingwa rakazorwa uye rakapfava uye woisa mativi ehupfu pamusoro peumwe neumwe. Dzorera mold panzvimbo yayo uye rega isimuke zvakare kwemaminetsi makumi matatu muovheni ye30 degrees.
- Wobva wabika muovheni yakagara ichipisa pane rack yepakati pa 180 degrees kumusoro / pasi kupisa (kana 160 degrees convection) kwemaminitsi makumi matatu.
- Rega itonhorere zvishoma muforoma, wobva wanyatsobuda muforoma uye bhurasha nejamu rinopisa rakamutswa kusvika ratsetseka. Sanganisa shuga yehupfu nekokonati liqueur pamwe chete uye usasa keke nayo.
udyo
Kubatira: 100gCalories: 524kcalCarbohydrate: 53.6gMapuroteni: 1.9gMafuta: 33.7g
