Makeke eChirwere cheshuga: 5 Inonaka Recipes

Makeke kune vane chirwere cheshuga: recipe ye cheesecake

Necheesecake, unoda mazai matatu, magiramu 3 ebhota rinodziya, 150 magiramu eshuga, 70 bhodhoro revanilla flavoring, 1 tablespoons yeagave syrup, 3 kg ye-low-fat quark, 1 mapaketi evanilla pudding powder, 2 teaspoon ye. kubika poda nemunyu mushoma.

1. Kutanga, tora pani yako yespringform woiisa nepepa rekubheka.
2. Uyezve, preheat oven yako kusvika 180°C.
3. Zvadaro patsanura mazai uye urove zvichena zvitatu zvezai pamwe chete nepini yemunyu kusvikira yakaoma.
4. Zvino batanidza bhotela rakanyungudutswa, shuga, agave syrup, vanilla essence, uye mazai yolks mundiro uye sanganisa nemusanganisi wemaoko kusvikira musanganiswa wacho wapera.
5. Peta mazai akarohwa machena uye yakaderera-mafuta quark mumusanganiswa. Sanganisa hupfu hwebibiki nehupfu hwecustard uye uise zvose mundiro. Sakanidza zvose zvakanyatsonaka ne spatula.
6. Woisa mukanyiwa wakapera mugango rako rechirimo woriisa muchoto kweinenge awa.
7. Mushure mekubika, keke inofanira kutonhora kwemaawa maviri.

Inonaka chokoreti keke ine nzungu

Kune keke rinonaka rechokoreti, unoda magiramu mazana maviri echokoreti yakasviba, mazai mana, magiramu 200 eupfu, 4 magiramu eshuga inotapira, 120 magiramu ekrimu yakarohwa, magiramu 110 emaarumondi evhu, 200 magiramu evhu reBrazil nzungu, 100 magiramu emuorivhi. pistachios, magiramu 100 emaarumondi uye 40 magiramu enzungu dzeBrazil.

1. Chekutanga, preheat oven yako kusvika 150°C.
2. Ipapo iwe unogona kutanga kugadzira mukanyiwa: Kutanga, gadzira hafu yechokoti muzvidimbu zviduku.
3. Zvino sanganisa mazai neshuga inonaka uye rova ​​​​zvese kusvika paita furo.
4. Zvadaro peta muupfu ne spatula. Wobva wawedzera kirimu, chokoreti, uye nzungu dzevhu wosanganisa zvakanaka.
5. Pangosvika izvo zvigadzirwa zvaumba homogeneous mukanyiwa, unogona kuizadza mugango rakazorwa springform woiisa muchoto. Keke inoda kubikwa kwemaminitsi makumi mashanu.
6. Panguva ino, cheka-cheka pistachios, maarumondi, uye nzungu dzeBrazil. Kanda nzungu pamusoro pekeke kana yapera.
7. Iye zvino tora chikamu chechipiri chechokoti uye uinyungudutse mu microwave kana mubhati remvura.
8. Pakupedzisira, tambanudza chokoreti muzvimedu pamusoro pekeke.

Ingobika yako yogati peach zvimedu

Iwe unoda zvinotevera zvinoshandiswa pazvimedu: magiramu makumi mashanu echokoreti yakasviba, 50 magiramu ezviyo, 60 magiramu emafuta machena emiriwo, 25 mashizha ejelatin chena, 8 magiramu emukaka wakakwana yogati, magiramu 500 ekamu cream, zest yehafu. remoni uye mvura inotapira.

1. Kutanga, gadzira gaba rechingwa nefoiri yealuminium woipfekedza nemafuta mashoma.
2. Zvadaro tora chokoreti uye uinyungudutse mumvura yekugezera kana mu microwave.
3. Kana chokoreti ichingova mvura, unogona kupeta muma cornflakes uye woasanganisa pamwe chete zvakanaka.
4. Buritsa maturu madiki matanhatu, woisa pachidimbu chealuminium foil yakanamwa nemafuta, woisa mufiriji.
5. Izvi zvinozoshandiswa pakushongedza. Paridza imwe yakasara yechokoreti cornflakes musanganiswa mugaba rechingwa uye rega itonhore zvakare.
6. Iye zvino sora gelatin mapepa.
7. Uyezve, bvisa mapichisi. Chengetedza muto kubva pamapichisi. Wocheka mapichisi matatu nepakati uye wozora mamwe nemuto.
8. Wobva wawedzera yoghurt, zest lemon, uye zvishoma zvinotapira uye sanganisa zvakanaka. Uyewo, simbisai gelatin yakanyungudutswa uye refrigerate musanganiswa.
9. Iye zvino rovai kirimu kusvikira yakaoma uye wobva wawedzera kune yogurt musanganiswa pakarepo pawakaisa.
10. Chizadza hafu yacho mupani yako yechingwa. Rongedza mapichisi mumitsara kumusoro uye wozoisa kumusoro nekrimu yakasara. Zvinyorovedze uye uise mold mufiriji kwemaawa maviri.
11. Zvadaro simudza keke kubva mupani uye unyatsoibvisa kubva mualuminium foil. Woicheka kuita zvidimbu zvitanhatu uye shongedza nemirwi yechokoreti cornflakes uye nesarudzo nemamwe mapichisi.

Inonaka yemarble poppy seed cake

Pakeke iri, unoda magiramu mazana maviri ebhota rakapfava, 200 magiramu embeu yepoppy, 125 milliliters emukaka, zest yehafu yeremoni, 125 magiramu eshuga inotapira, 120/1 butter uye vanila kunhuhwirira, mazai matatu, 2 magiramu. yeupfu, 3 pini yemunyu, maspuni maviri ehupfu hwebibiki uye 200 magiramu echibage.

1. Kutanga, isa mukaka pamwe chete neremon zest mupoto uye rega ifashaire.
2. Zvadaro wedzera mhodzi dzepoppy uye funganisa zvinyoro. Rega musanganiswa uende pamoto muduku kwemaminitsi gumi.
3. Zvadaro wobva wawedzera magiramu makumi maviri echirwere cheshuga chinotapira uye rega musanganiswa utonhore pasi.
4. Zvino sanganisa mafuta, munyu, butter-vanilla flavour, uye yasara yeshuga inotapira pamwe chete. Uyewo, kana musanganiswa wacho wakasviba, zvishoma nezvishoma uwedzere mazai.
5. Zvadaro sanganisa hupfu ne starch uye hupfu hwebibiki uye simbisa izvi zvakare.
6. Zvadaro isa mukanyiwa wakapedzwa mune pani yechingwa yakakora uye gadzira keke pa 150 ° C kwemaminitsi makumi mashanu.
7. Kana keke yakagadzirira, unofanira kuirega ichitonhorera kwemaminitsi gumi uye wozoibudisa.

Fruity cherry sour cream cake

Pakeke iri, unoda magiramu mazana maviri ebhota rakapfava, 200 magiramu echishuga chinotapira, mazai masere, maspupu 160 emukaka, 8 magiramu eupfu, 4 magiramu ekrimu yakavava, hafu yepakiti yehupfu hwekubikira, uye magirazi maviri emorello cherries. .

1. Kutanga, bvisa cherries.
2. Zvadaro cheka bhotela mumakumbo maduku uye uvasanganise ne 100 gramu yechirwere cheshuga chinotapira uye munyu.
3. Gadzirai musanganiswa newhisk kusvikira yakasviba.
4. Wowedzera mazai mana, rimwe panguva, uchiteverwa nemukaka, uye sanganisa zvakanaka.
5. Zvadaro peta muupfu, wakasanganiswa nehupfu hwebibiki, ne spatula uye uise mukanyiwa wakapedzwa mune pre-greased baking tray. Zvadaro woparadzira cherries pamusoro zvakare.
6. Nokuda kwe glaze, sanganisa kirimu yakashapa nemazai mana uye yakasara yeshuga inotapira. Zvadaro uidururire pamusoro pekeke.
7. Zvadaro rega keke ribike pa 150 ° C kwemaminitsi makumi mana.