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Ko Mbiriso Yakakanyiwa Inogona Kuipa Here? Ndizvo Zvinotora Nguva Yakareba

Ungada here kugadzirira mukanyiwa wemaroll kana mbiriso mabhanzi ezuva rinotevera kana kuti wakangokanya mukanyiwa wembiriso wakawandisa? Hapana dambudziko - tichakuratidza nzira mbiri dzekuichengeta uye kuti ichagara kwenguva yakareba sei isati yashata.

Inini mbiriso yakashapa?

Mukanyiwa, ungave wakagadzirwa nembiriso itsva kubva muchikamu chefiriji kana nembiriso yakaoma, iyo yakakwana yekuchengetedza, haichashandiswi kana yakasimuka kwenguva yakareba. Patembiricha yemumba, izvi zvinogona kuitika mushure memaawa mashoma - apo mukanyiwa diki unoputika (carbon dioxide inogadzirwa panguva yekuvirisa) inoputika uye mbiriso yakaputsika. Munguva pfupi yapfuura kana ichinhuhwirira yakaviriswa, iwe unofanirwa kuirasa uye usazoishandisa zvakare. Kuti izvi zvisaitike, unogona kuchengeta mukanyiwa wembiriso uri mufiriji kwemaawa anosvika makumi maviri nemana kana muchando kusvika kumwedzi mitanhatu.

Zano: Isu tinokuratidza maitiro ekuomesa mbiriso mukanyiwa mumirayiridzo yedu yekuti ungaomesa sei mbiriso mukanyiwa zvakanaka.

Sherufu yehupenyu hwembiriso mukanyiwa mufiriji

Zvakanaka sei kugadzira zvinyorwa zvitsva zveSvondo patafura, haufungi? Kuti utange kubika pakarepo mangwanani, tinokurudzira kuti ugadzirire mukanyiwa unodiwa nembiriso zuva rakapfuura. Yakatonhorwa zvakanaka, inogona kuchengetwa kwemaawa gumi nemaviri kusvika gumi nemasere, kana kuti kwemaawa makumi maviri nemana, pasina kurasikirwa nekunaka uye kuravira. Iyo mukanyiwa ichasimuka panguva yekutonhora, inongononoka zvakanyanya pane yekudziya kwekamuri. Cherechedza mazano anotevera:

  1. shandisa chete hafu yembiriso inotsanangurwa muresipi uye shandisa zvinotonhora
  2. Hupfu neupfu mushure mekukanya
  3. Chill zvakananga mumudziyo wakakura zvakakwana une chivharo kana mundiro
  4. bvumira kumira pamhepo tembiricha kweanenge maminetsi makumi maviri usati waenderera mberi nekugadzirisa

Freezer yehupenyu hurefu hwesherufu

Saka kuti mukanyiwa wakasara une mbiriso urege kuipa, unogona kuuisa pa -18 ° C kwemwedzi inoverengeka pasina matambudziko. Enderera sezvinotevera:

  1. Gadzira mukanyiwa kuita bhora usati waoma nechando
  2. Isai huruva zvishoma neupfu kudzivirira kunamira
  3. Isai mubhokisi refriji kana bhegi refriji

Mushure mekunyunguduka mufiriji, mukanyiwa unogona kushandiswa sehupfu hutsva, asi kutanga hunofanira kusimuka.

Zvakanaka kuziva: Nzira mbiri idzi dzinoshanda chete nehupfu hwembiriso husati hwasimuka. Kana izvi zviri izvo, tinokurudzira kubika mukanyiwa uye kuomesa zvinhu zvakabikwa zvakapedzwa.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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