John Myers
Nhanganyaya kune Singaporean cuisine
Singaporean cuisine musanganiswa wakasarudzika weakasiyana tsika pesvedzero yakaumbwa kwemazana emakore ekutama uye kutengeserana. Nyika duku yechitsuwa yave iri muzinda wezvokutengeserana nekutengeserana kwemazana emakore, ichikwezva vanhu vanobva kwakasiyana-siyana. Nekuda kweizvozvo, chikafu cheSingapore chakapesvedzerwa zvakanyanya neMalay, Chinese, Indian, uye Peranakan tsika. Kusanganiswa uku kwakonzera chiitiko chinoyevedza uye chakasiyana chekudya icho chatora kutarisisa kwevanoda chikafu pasi rese.
Malay, Chinese, Indian, and Peranakan pesvedzero
Kupesvedzera kwechiMalay pakudya kweSingapore kunogona kuonekwa mundiro dzakadai se nasi lemak, satay, uye laksa. Aya madhishi anowanzo shandisa zvinongedzo zvakaita semukaka wekokonati, pandan mashizha, uye turmeric, izvo zvinowanzoshandiswa muchiMalay cuisine. Uyezve, kushandiswa kwezvinonhuhwira zvakasanganiswa senge rempah uye sambal mukubika kweMalay kwakabatanidzwa mundiro dzeSingapore.
Simba reChinese rinogona kuonekwa mundiro dzakadai semupunga wakakangwa, char kway teow, uye hokkien mee. Madhishi aya anoshandisa zvinhu zvakaita sesoya muto, muto weoyster, uye mafuta esame, izvo zvinonyanya kudyiwa muChinese cuisine. Kushandiswa kwekusimudzira-kukacha uye wok hei (kunhuhwirira kunopfungaira kunobva pakupisa kwakanyanya kubvongodza) nzira dzinowanzoonekwa mukubika kweChinese, uko kwakabatanidzwa mundiro dzeSingapore.
Pesvedzero yeIndia inogona kuonekwa mundiro dzakadai sebiryani, roti prata, uye curry. Idzi ndiro dzinowanzoshandisa zvinonhuwira zvakadai sekumini, turmeric, uye coriander, izvo zvinowanzoshandiswa muIndia cuisine. Uyezve, kushandiswa kwechingwa cheNaan uye nzira dzekubika tandoori zvakaverengerwa mundiro dzeSingapore.
Peranakan pesvedzero inogona kuonekwa mundiro dzakadai seayam buah keluak uye laksa. Madhishi aya anowanzo shandisa zvinhu zvakaita setamarind, makenduru, uye belacan, izvo zvinowanzoshandiswa muPeranakan cuisine. Uyezve, kushandiswa kwezvinonhuhwira zvakasanganiswa senge rempah uye laksa mashizha muPeranakan kubika kwakabatanidzwa mundiro dzeSingapore.
Mienzaniso yezvokudya zvine maitiro akasiyana-siyana etsika
Mumwe wemienzaniso yakanakisa yendiro ine musanganiswa wetsika pesvedzero ndeye Singaporean national dish, huku mupunga. Ichi chikafu chine Malay, Chinese, uye Peranakan pesvedzero. Mupunga unobikwa nemuto wehuku, mashizha e<em>pandan, nelemongrass, izvo zvinowanzoshandiswa muMalay kubika. Huku inovhiiwa yobva yanyudzwa mumvura yeaizi kuti iite nyoro, inova nzira yekubika yekuChina. Muto wechilli unopihwa nehuku ndiwo muto wePeranakan.
Chimwe chikafu chinoratidza kusanganiswa kwemaitiro etsika ndeye rojak. Iri ndiro isaladhi ine michero nemiriwo, yakakandwa nemuto unotapira uye unopisa. Muto unogadzirwa ne tamarind, iyo inowanzoshandiswa muPeranakan kubika. Zvishongedzo zvesaladhi, senge cucumber nepineapple, zvinowanzowanikwa muchiMalay cuisine. Kushandiswa kwenzungu mumuto ndiko kushandiswa kweChinese pandiro.
Mukupedzisa, chikafu cheSingapore chiratidziro chemhando dzakasiyana dzetsika dzakaumba nhoroondo yenyika. Malay, Chinese, Indian, uye Peranakan pesvedzero inogona kuoneka mune dzakawanda ndiro, zvichikonzera kusanganiswa kwakasiyana kwekunaka uye hunyanzvi. Muvhenganiswa wepesvedzero dzetsika wakaguma nechinoitika chinofadza uye chakasiana chezvokudya, izvo zvakaita Singapore paradhiso yevadi vezvokudya.
