John Myers
Kunyange zvazvo zvichibvira kushandisa mbiriso uye kubika poda pamwe chete, hazvina kujairika. Mabikirwo ezvigadzirwa zvakabikwa anowanzo kudana imwe kana imwe uye haawanzo shandiswa pamwechete. Chero imwe inogona kushandiswa kukudza zvinhu zvakabikwa asi ivo vanoita zvakasiyana kwazvo uye vanoburitsa mhedzisiro dzakasiyana.
Ndinogona kusanganisa mbiriso nehupfu hwekubikisa muchingwa here?
Nehunyanzvi kutaura, hapana chikonzero chekushandisa ese mbiriso muchingwa chakamuka, sekureva kwenyanzvi dzezvehupfumi dzekumba kuPillsbury. Mbiriso uye hupfu hwekubikira mbiriso yechingwa nekugadzira kabhoni dhaidhirosi gasi, iyo inogadzira homwe dzemhepo dzinobatwa mune gluten chimiro.
Ndeipi iri mbiriso iri nani kana poda yekubheka?
Mbiriso yakanakira kugadzira chingwa, nekuti kusimuka kunoitika usati wabika - ichikupa iwe kutonga pamusoro pechigadzirwa chakapedzwa - asi zvinoda nguva. “Pamakeke, mamuffin, mapakeke, kana zvimwe zvinhu zvakabikwa zvinongopinda muchoto zvisina kumuka, pasoda kana hupfu hwekubikisa ndiyo nzira.
Kubika hupfu hunodzivirira mbiriso kubva pakukwira?
Pane zvinhu zvakawanda zvakabikwa zvinoshandisa mbiriso nezvimwe zvakawanda zvinoshandisa hupfu hwekubikisa. Zvose izvi zvinhu zvinovirisa uye zvinosimudza zvinhu zvakabikwa necarbon dioxide, saka chii chinoitika kana ukazvisanganisa? Hupfu hwekubikisa hahuna zvazvinoita pambiriso, saka hazviuraye.
Ko hupfu hwekubikisa uye mbiriso zvinoshanda zvakafanana here?
Kunyangwe zvese zviri zviviri poda yekubheka uye mbiriso zviri zvigadzirwa zvinowanzoshandiswa mukubheka, hazvina kufanana. Poda yekubheka imakemikari inovirisa mumiriri, nepo mbiriso iri chinhu chipenyu, chine sero rimwe chete, Tracy Wilk, anotungamira chef kuInstitute of Culinary Education, anotsanangura.
Ko kubika hupfu kuchaita chingwa kusimuka here?
Poda yekubheka inoshandiswa mukubika kugadzira batter yekeke uye bundu rechingwa kusimuka. Mukana mukuru wekubheka poda pamusoro pembiriso ndeyekuti inoshanda ipapo ipapo.
Nzira yekugadzira chingwa nekubika hupfu pane mbiriso
Poda yekubheka inoita kuti zvinhu zvimuke here?
Soda yekubikisa nehupfu hwekubika zvose zvinhu zvinovirisa, zvinova zvinhu zvinoshandiswa kubatsira kubika kusimuka.
Ndinogona kuwedzera hupfu hwekubikira mukanyiwa?
Chishoma cheNdiri Yemahara Kubheka Powder inogona kuwedzerwa kune chero chingwa chingwa chine mbiriso zvakare. Izvi zvinopa kukurudzira kwekupedzisira kuhupfu kuti uve nechokwadi chechingwa chinowirirana.
Yeast inogona kushandiswa mumakeke here?
Makeke mazhinji, rudzi rwaunodyira dhizeti, anogadzirwa nehupfu hwekubikisa uye/kana pasoda sechinhu chinovirisa, kwete nembiriso.
Ndingagadzira sei chingwa changu fluffier?
Wedzera hunyoro hwechingwa chako nekushandisa mukanyiwa wekusimudzira seVital Wheat Gluten. Zvese zvinotora idiki diki rekuwedzera mukanyiwa pachingwa kuti ugadzire yakareruka uye fluffier mhedzisiro.
Baking soda, hupfu hwebibiki, mbiriso, uye steam
Chii chinoita kuti chingwa chive fluffy?
Yeast inoburitsa magasi kana yapedza shuga muupfu. Aya magasi anovharirwa mukati mehupfu tenga mesh iyo gluten inogadzira. Izvi ndizvo zvinoita kuti chingwa chako chive chine mhepo uye chakapfava. Mesh iyi inoumbwa nekukanya mukanyiwa.
Chii chinouraya chingwa chembiriso?
Mvura iri pa95°F ndiyo tembiricha yekuvirisa inopa mhedzisiro yakanaka. Mvura iri pa140°F kana kupfuura ndiyo nzvimbo yekuuraya mbiriso. Panguva dzakaita seizvi kana kupfuura, iwe unenge usina mbiriso inorarama yasara.
Ndinogona kushandisa soda yekubheka nembiriso?
Kutsiva baking soda uye asidhi ye mbiriso muresipi, chinja hafu yeiyo inodiwa mbiriso nesoda yekubika uye imwe hafu iine acid. Semuenzaniso, kana kamukira ichida maaspuni maviri embiriso, ingoshandisa 2 svutugadzike yesoda yekubikira uye 1 teaspoon yeasidhi.
Unomirira kuti hupfu hwekubikisa husimuke here?
Paunosanganisa zvakanyorova uye zvakaoma zvinongedzo, hupfu hwebibiki hunotanga ipapo, huchiwedzera mabhubhu mubatter uye kuita kuti isimuke. Asi kana iwe usingashande nekukurumidza uye wotora batter muchoto mumaminetsi mashoma, mabhuru iwayo achasimuka kubva mubatter uye mumhepo.
Ndinofanira kushandisa rinhi poda yekubheka?
Kana ukavirisa resipi rakaita seiri nesoda yekubikisa, soda yekubikisa inoderedza asidhi - kusanganisira kuravira kwayo - uchigadzira C02. Kuwedzera hupfu hwebibiki zvinoreva kuti iwe unogona kuwedzera zvishoma kubika soda, uye tangy inonaka ye recipe ichachengetedzwa. Soda yekubikisa inobatsira zvakabikwa zvishava zviri nani.
Unoita sei kuti hupfu hwekubikisa husimuke?
Kuita kwekutanga kunoitika paunowedzera hupfu hwebibiki kune batter uye yakanyoroveswa. Imwe yeasidhi munyu inopindirana nesoda yekubikira uye inoburitsa kabhoni dhaikisaidhi gasi. Chechipiri chekuita chinoitika kana batter yaiswa muchoto. Masero egasi anowedzera zvichiita kuti batter isimuke.
Chii chinoitika kana ukashandisa hupfu hwebibiki pane kubika soda?
Poda yekubheka inogona kushandiswa sechinotsiva kubika soda. Zvakadaro, simba rayo rinovirisa harina kusimba seriya resovha yekubheka. Nekuda kweizvozvo, iwe unozofanirwa kushandisa yakawanda kwazvo yeupfu hwekubheka kuti uwane iwo wekupedzisira chigadzirwa.
Chii chinoitika kana ukashandisa hupfu hwekubikisa panzvimbo yesoda?
Kana uine resipi yekubikira inoda soda yekubikisa, uye uine hupfu hwekubikira chete, unogona kukwanisa kutsiva, asi unozoda kaviri kana katatu paupfu hwekubikisa hwehuwandu hwakafanana hwesoda yekubikisa kuti uwane huwandu hwakafanana. chesimba rokuvirisa, uye unogona kupedzisira wava nechimwe chinhu chinovava zvishoma.
Chii chinoitwa nembiriso mukubheka?
Kana yasanganiswa nemvura uye shuga, mbiriso inoita kuti mukanyiwa usimuke. Mbiriso, nepo ichipawo flavour, inogadzira kabhoni dhaikisaidhi mukanyiwa. Izvi zvinotambanudza uye zvinowedzera. Mbiriso inokura mukudziya kwekudziya, ndosaka mvura inodziya ichiwedzerwa mukanyiwa.
