John Myers
Ingredients:
- 500g Capellini
- 1 kg beefsteak madomasi
- 3 zvigunwe gariki
- 1 chili mhiripiri
- 0.5 hanyanisi huru
- 1 bunch basil
- 1 chidimbu chekare pecorino
- munyu
- shuga
- mafuta omuorivhi
Cheka madzinde kubva mumadomasi (zvichida Vierländer Platte kana Vierländer Krause) uye wokora ganda rakachinjika. Isa muchidimbu matomatisi akagadzirwa mumvura inopisa kusvikira ganda richibuda zvishoma. Bvisa matomatisi kubva mumvura, sukurudza uye bvisa makanda. Gurai nyama uye mucheke muzvidimbu zviduku nebanga.
Chenesa hanyanisi (iwe unogona zvakare kushandisa machirimo hanyanisi seimwe nzira) woicheka kuita zvindori kana cubes. Pisa mafuta omuorivhi mupani wobva waisa hanyanisi kwemaminitsi mashanu pamoto uri pakati nepakati. Nyatsosasa shuga nemunyu. Wedzerai tomate, pepper yakagurwa, uye yakapwanyika garlic cloves. Sakanidza zvose zvakanaka uye simmer kwemamwe maminitsi mashanu pamusoro pekupisa kwepakati.
Chenesa basil uye udzure mashizha kubva pamatanda. Bika capellini mumvura ine munyu kwemaminitsi anenge matatu, wobva wawedzera pani ichidonha mvura. Wedzera mashizha ebasil akachekwa uye sangana zvakanaka. Bvisa garlic uye chili.
Gadzira Pecorino zvakanaka uye usasa nerupo pasta nayo. Uyewo udira mamwe mafuta omuorivhi akanaka pamusoro payo. A chilled pinot grigio inofamba zvakanaka neizvi.
Zano: Kunze kwemwaka wemadomasi, unogona zvakare kutsiva matomatisi ebeefsteak nematomatisi emumagaba.
