Cassis Tartlets ane Yoghurt Dumplings, Rosemary Lavender Caramel uye Crumble

Cassis tartlets:

Biscuit base:

• Rova maarumondi, shuga yehupfu nemazai kusvikira makobvu uye ane cream. Rova zvichena zvezai neshuga kusvika zvaoma. Peta 1/3 yezai chena mumusanganiswa uye udururire mamwe mazai machena pamusoro. Sakanidza upfu uye cocoa uye udururire pamusoro. Peta zvose nokungwarira asi nokukurumidza. Kanda chipunu chimwe chemusanganiswa mubhota rinodziya uye dhonzawo musanganiswa uyu mumusanganiswa. Paridza mukanyiwa papepa rekubika (kubika pepa) uye gadzira pa 1 ° C kwemaminitsi 180-8.
• Rega kutonhorera, kutema, kuvhara molds nealuminium uye kusasa ne casis liqueur.
• Isa pane ndiro yesimbi uye gadzirira mousse.

Marinated berries:

• Sanganisa majiroji neshuga uye liqueur uye rega inyura mugirazi kusvikira yawedzera kugadziriswa.

Chocolate mousse:

• Uyai nekrimu yemvura kumota neshuga. Bvisa chitofu. Nyatsocheka couverture uye rega kumira kwemaminitsi maviri. Zvadaro simbisai zvakanaka uye peta mukamu cream. Muzviumbwa uye shongedza nema berries.

Cassis mousse:

• Pisa 1/3 yecassis puree uye nyungudutsa gelatin yakasvinwa mairi. Zvadaro musanganise nemamwe puree. Shingairira mazai eji uye shuga pamusoro pemvura yekugezera uye simbisai mukugadzira zvokudya kusvikira musanganiswa wakakora uye wakasviba. Kutanga peta zai yolk foam, ipapo kamurosi mu puree. Shongedza nema berries akasara. Zvichida gare gare maruva. Fonera 4h.
• Shongedza nema berries uye shredded chocolate.

Yogurt makamera:

• Bvisa pulp yevanilla pod. Rova iyo yoghuti, creme fraîche, vanilla pulp uye shuga yehupfu nemuvhenganisi wemaoko kusvika yatsetseka. Rongedza sieve ne strainer uye udururire pamusoro pendiro. Dururira mu yoghurt cream, peta migumo yejira uye bvumira kunyura mufiriji kwemaawa mana.
• Shandisa 2 tablespoons emvura inopisa kuti ucheke lobes.

Rosemary Lavender Caramel:

• Caramelize shuga mune pani yakavharwa - haifanirwe kusviba zvakanyanya. Kana iyo caramel yakanaka uye yakasviba, dururira zvese pabepa rekubikira uye wobva wasasa nefleur de sel, rosemary yakagurwa uye maruva elavender. Zvimwe pwanya zvidimbu zvakakura kana kucheka crunsh kuti ushumire.

Meringue inoputika:

• Rova zvichena zvezai rinotonhora muchando chakanyanya kuoma, wozopeta mumadonhwe mashoma emuto weremoni. Zvishoma nezvishoma dururira hafu yeshuga uchirova zvakasimba, zvino ramba uchirova kusvikira musanganiswa wakasimba. Peta yakasara yeshuga kamwechete, ramba uchirova zvakasimba kusvikira musanganiswa wacho wanyanya kuoma, wakatsetseka uye uchipenya. Pakarepo shandisa bhegi repombi kana sirinji yekeke kunyura maumbirwo akasiyana pabepa rekubikira rine bepa rekubheka.
• Rega zviome zvishoma nezvishoma nekupisa kwakadzika pa 100 - 120 madhigirii kumusoro / pasi kupisa muchoto chekare, zvichienderana nehukuru hwe 60 - 90 maminitsi. Mushure mekutonhodza, cheka kuputika kudiki zvakanyanya nebanga uye shandisa iyo yoghuti dumplings pamusoro.