John Myers
Mukati
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Ingredients
- Ground
- 250 g Amarettini almond biscuits
- 100 g Butter
- 0,25 teaspoon Sinamoni yepasi
- Kuvhara
- 4 Maapuro makuru
- 65 g Butter
- 150 g Tsukatsi yakachena
- zvekupfakira
- 525 g Cream chizi
- 80 g Tsukatsi yakachena
- 2 Mahara emahara mazai
- 1 teaspoon Vanilla kuravira
Instructions
- Gaya amarettini zvakanaka woisa mundiro. Sungunusa bhotela mupoto, wedzera vanila inonaka pasi amarettinis uye sanganisa zvakanaka. Zvino pararira pasi pechitubu chegango. Isa mold muovheni preheated kusvika 180 degrees (convection) uye gadzira kwemaminitsi gumi. Mushure menguva yekubika, bvisa kubva muchoto uye uite kuti itonhorere pasi.
- Peel, hafu uye kota maapuro uye bvisa pakati. Zvino cheka kota mu wedges zvakare. Sungunusa bhotela mune pani huru. Kana ruomba rwatanga kuita furo wedzera shuga uye kurunga nechipunu chemuti kusvikira shuga yaita amber muruvara. Bvisa pani kubva pakupisa uye isa zvimedu zveapuro mudenderedzwa. Iye zvino gadzira zvose pamusoro pekupisa kukuru kwemaminitsi gumi, shandisa chipunu chikuru kuti udzokorore kudururira chero mvura pamusoro pemaapuro uye woisa parutivi.
- Whip cream cheese uye shuga mumudziyo unosanganisa. Wedzera mazai uye vanilla flavour uye simbisai zvese kwehafu yeminiti. Iye zvino govera musanganiswa pane inotonhora pasi. Paridza maapuro wedges pamusoro pehuwandu. Siya muto we caramel mupani, unozoida gare gare.
- Dzorera ovheni ku 175 degrees uye gadzira keke kune mamwe maminitsi makumi maviri nemashanu. Mushure menguva yekubika, ibudise kubva muchoto, ita kuti itonhorere pasi kwemaminitsi makumi maviri, bvisa mupendero wespringform pan uye rega keke itonhorere pasi.
- Isa keke yakatonhodzwa pane ndiro yekeke. Pisa muto we caramel mupani woiparadzira pamusoro pemaapuro. Rega keke itonhorere zvakare uye uiise mufiriji usiku hwose.
udyo
Kubatira: 100gCalories: 438kcalCarbohydrate: 33.5gMapuroteni: 6.4gMafuta: 31g
