John Myers
Mukati
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Ingredients
- Nekukanyira mukanyiwa:
- 125 g Cold butter
- 125 g Tsukatsi yakachena
- 250 g Kukura
- 1 packet Poda yekubheka
- 1 pinch munyu
- 1 zai
- Kuzadza:
- 1 packet Vanilla shuga
- 1 packet Custard powder
- 250 g Quark 40%
- 250 g Mascarpone chizi
- 400 ml Unsweetened kokonati mukaka, creamy
- 1 zai
- 75 g Tsukatsi yakachena
- 1 girazi Morello cherries akadonhedza huremu 355 magiramu
- 1 Red cake glaze
Instructions
- Dururira cherries musefa, dhonza uye utore muto. Isa bhotela inotonhora mundiro ine shuga, munyu uye zai. Sakanidza hupfu nehupfu hwebibiki, wedzera uye shandisa zvose muhupfu hwekukanya. Gadzira mukanyiwa kuita bhora, putira mufoiri uye chill kwemaminetsi makumi matatu.
- Nekuzadza, sanganisa quark, mascarpone, shuga uye vanilla shuga pamwe chete mundiro. Kurudzira zai. Wedzera vanilla pudding powder. Wedzera mukaka wekokonati usina kunotapira, uye simbisa mukati. Pakupedzisira peta mumorello cherries.
- Bvisa mukanyiwa mune yakagadzirwa 26 mm chitubu chimiro uye dhonza kumusoro 3 - 4 cm pamucheto. Isa keke muvheni ye (fan-assisted) preheated kusvika 180 degrees uye gadzira kwemaminitsi makumi matanhatu. Mushure menguva yekubika, ibudise kubva muchoto uye uite kuti itonhorere mugaba.
- Bika icing maererano nemirayiridzo uye ugogovera pakiki yakanyoroveswa ichiri mupani. Isai keke muchando zvakare kusvikira icing yagadzirisa.
udyo
Kubatira: 100gCalories: 397kcalCarbohydrate: 47.7gMapuroteni: 3.8gMafuta: 21.1g
