Mukati
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Ingredients
Nokuda kwehupfu hunoputika
- 380 g Kukura
- 180 g Shuga yakasviba
- 1 pinch munyu
- 1 pinch Nutmeg
- 1 packet Bourbon vanilla shuga
- 2 tsp Poda yekubheka
- 1 zai
- 225 g Butter
Zvekuzadza
- 500 g Peach itsva
- 250 g Cherries
- 20 g shuga
Instructions
- A tart pani kana chitubu pani (26 kana 24 cm) - zvichienderana nezvauinazvo - girizi neupfu kana kuiisa nebepa rekubheka. Preheat oven kusvika 180 degrees kumusoro uye pasi kupisa.
- (Ini pachangu handisi munhu anofarira mapichisi anobva mugaba rine shuga isina shuga uye akarungwa mumvura yakaita sesirasi, saka ndinoda mapichisi matsva. Asi zviri kwauri ...)
- Dururirai mvura iri kufashaira pamusoro pemapichisi matsva, regai imire kwemaminitsi 2-3 wozobvisa. Iye zvino ganda rinogona kubviswa nyore nyore. Bvisa pulp kubva pakati uye ucheke kuita zvidimbu. Shamba uye nematombo cherries. Isa zvese parutivi.
- Nokuda kwehupfu hunoputsika, isa zvose zvinoshandiswa mundiro uye shandisa musanganisi wemaoko kuti uite kuputsika. Kana musanganiswa wacho wakanyanya kunyorova uye usingagadziri chero kuputika, ingo fambisa muhupfu hushoma. Nehupfu, haisiwo sooooooo zvakakosha kuti shuga inonyunguduka zvachose.
- Dururira 2/3 yehupfu muforoma uye pfuurira mberi. Ita mupendero unosvika 3cm kureba. Sakanidza zvidimbu zvepeach uye cherries nehuga uye uparadzire pachigadziko chehupfu. Mwaya zvakasara zvakapwanyika zvine rupo pamusoro uye dzvanya pasi zvinyoro.
- Bika paraki yepakati kweanenge 50-55 maminetsi, kusvika kumusoro kwatsvukira. Mushure mekubika, regai zvitonhore mupani kweinenge awa.
- Vanilla ice cream kana vanilla muto inonaka nayo
udyo
Kubatira: 100gCalories: 266kcalCarbohydrate: 35.9gMapuroteni: 2.9gMafuta: 12.2g