John Myers
Mukati
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Ingredients
Cherry mousse:
- 240 g Sour cherries nyoro, gomba kana chando
- 50 g Poda shuga
- 4 chidimbu Red gelatin mashizha
- 425 ml ruomba
- 2 Pck. Cream stiffener
Chocolate Mousse:
- 70 g Chocolate tsvuku
- 15 ml Mukaka uchipisa
- 125 g Whipped cream (ona cherry mousse)
Sheathing:
- 100 ml ruomba
- 1 Pck. Vanilla shuga
- Chokoreti yakasviba yakagadzirwa zvakanaka
- Cherries sekushongedza (yakasara yepakeji yakaomeswa)
Instructions
Kugadzirira kwe cherry mousse:
- Sora gelatine mapepa mumvura inotonhora uye uite kuti azvimbe. Yakanaka puree yakanyungudutswa kana macherries matsva ane ruoko blender. Whip the cream ne icing sugar uye cream cream yakaoma zvikuru uye isa mufiriji kwenguva pfupi.
Kugadzirira kwechokoti mousse:
- Pwanya chokoreti zvishoma, ingorega ichinyunguduka pamusoro pemvura yekugezera uye wozosimudzira pakarepo nekupisa (!) Mukaka kusvikira hutu hunogadzirwa. Tumira izvi mundiro uye uzvichengete mufiriji kusvikira zvatonhora. (inotora anenge 10 min.) Zvadaro bvisa 125 g kubva mukamu cream (ona cherry mousse), sangana nemusanganiswa wechokoti uye uise zvose zviri zviviri mufiriji zvakare.
Kugadzirira kwe cherry mousse uye kupera:
- Bvisa 100 g yemvura yakanyanyisa cherry puree, kupisa zvishoma mupoto, bvisa kubva muchoto uye nyungudutsa gelatin yakazvimba, yakanyungudutswa zvishoma mairi uchikurudzira. Zvadaro dururira zvinhu zvose mune yakasara cherry puree, funganisa nayo uye uiisewo mufiriji kusvikira musanganiswa watonhora uye zvishoma nezvishoma unotanga kuisa. Kana isisiri mvura, asi yakasviba zvishoma, peta mune yakasara yekrimu uye uise ndiro mufiriji zvakare kusvikira mold yagadzirirwa mousse.
- Ndiro ine huwandu hunosvika 800 ml inodiwa kune izvi. Tanga waigeza nemvura inotonhora wozoiisa nefirimu rekudya. Zvadaro dururira mumucheka we cherry mousse uye uise mashoma dabs echokoti mousse pamusoro. Dhonza chimuti kana chimwe chinhu chinopinza nepakati pacho kuti chiite sekuti "chabvaruka". Zvadaro imwe mutsara we cherry mousse, etc. Dzokorora izvi kusvikira mazamu ose ashandiswa, ne cherry mousse pamagumo.
- Zvadaro isa ndiro yacho mufiriji kwemaawa anenge mashanu. Kana iyo mousse yakaoma zvokuti inogona kudonhedza pamusoro, isunungure kubva muhutu uye bvisa foil. Whip 5 ml yekrimu ne vanilla shuga kusvika yaoma, pfeka dome nayo, geda chokoreti pamusoro payo uye shongedza neasara, macherries akanyungudutswa ............ wobva wangodya .... ............
