Chestnuts neCaramel Port Wine Sauce uye Ice Cream

Nyora machestnuts akayambuka nebanga rakapinza. Uya nemvura kumota uye woisa chestnuts, wozofashaidza kwemaminitsi gumi nemashanu kusvika peel yaputika. Bvisa chestnuts uye bvisa ganda.

Panguva ino, nyungudusa bhotela mupani, wedzera shuga uye simbisa mukati, caramelize pamhepo inopisa. Usaisiye yakashava (inovava zvakanyanya). Deglaze newaini yepa port uye wobva wawedzera waini tsvuku. Pakutanga pachava nemapundu, asi nekukurudzira zvinhu zvose zvinoshanduka kuva muto wakanaka. Wedzera cornstarch, simbisa kusvikira yakanyorova uye sunga waini yechiteshi nayo.

Wedzera chestnuts uye uite kuti iwedzere.

Machestnut akapenya anopisa sezvinobvira Zb. Shumira nechando. -Nehurombo, ini ndakanga ndisina chero mint yekushongedza- Sorry! Iwe zvechokwadi unozviita zvakanaka !! 😉

Chenjerera: Chikafu chinonaka kwazvo asi zvakare chinotapira - chaiyo calorie bhomba. !!!! 🙂 Asi chii chaunofanira - iwe unongorarama kamwe chete ..! 😉 Good Appetite.