Mukati
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Ingredients
- 600 g Chipfuva chehuku
- (3 hafu mazamu)
- 100 g Mashizha epinashi akaomeswa nechando
- 50 g Kirimu yakasviba
- 50 g Grated Emmental
- 1 Sharot
- 1 Kuvhara garlic
- 1 tbsp Akadururwa mafuta
- 1 pinch Munyu wakarungwa
- 1 pinch Garlic mhiripiri
- 1 pinch Telly cherry pepper
- 1 bara Müller-Thurgau
- 6 Discs Nhema Sango ham
- parsley yakagurwa zvakanaka
- twine
Instructions
- Peel uye dice zvakanaka shallot negariki. Pisa mafuta mupani uye wogocha zvose, nyungudusa uye svina mashizha espinashi, wedzera uye ubike kwemaminitsi anenge 3.4. Mwaka yekuravira negarip pepper uye yakarungwa munyu. Kutonhora pasi. Zvadaro simbisa mukisi wakasviba uye cheese uye nguva ne pepper!
- Shambai mazamu ehuku, muome uye mucheke muchikwereti, muparadzira pepper uye sipinashi ichizadza pakati. . Peta nyama pamwe chete zvishoma kurudyi uye kuruboshwe uye ugoiputira, uchiputira 2 zvimedu zve ham kune rumwe rutivi. Tanga wasunga pasuru ne twine, wozosunga imwe shinda kurudyi nekuruboshwe! Apo pasina ham, mwaka nemhiripiri shoma!
Preheat oven kusvika 190 degrees!
- Pisa mafuta mupani uye tsvaga zvishoma mazamu ehuku kumativi ose! Zvadaro deglaze newaini chena shoma uye gadzira muchoto kwemaminitsi makumi maviri!
- Panguva iyi ndakagadzira risotto ...
- Mushure menguva yekubika, tora mazamu ehuku kubva muchoto, bvisa thread uye ucheke nehafu pakona! Shumira ne risotto, yakagochwa / chena waini stock uye parsley nyowani!
udyo
Kubatira: 100gCalories: 143kcalCarbohydrate: 0.2gMapuroteni: 19.1gMafuta: 7.1g