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Chicken Skewer paRadi-rocket Tartare

Chicken Skewer paRadi-rocket Tartare

Iyo yakakwana huku skewer pane radi-rocket tartare recipe ine mufananidzo uye nyore-nhanho-nhanho mirairo.

  • 2 bunch radish
  • 70 gr Ruccola
  • 1 tsp uchi
  • munyu
  • mhiripiri
  • Vhiniga kuravira
  • Zvichida mishonga mitsva
  • 6 tbsp mafuta omuorivhi
  • 6 tbsp Ichangobva kusvinwa muto weremoni
  • 8 Seasoned Chicken Skewers
  1. Wash the radishes and cut them very small ….. for me, my Emil (my Thermomix) grins 🙂 Salt the radi and let it stand.
  2. Wash arugula, dry (spin) and also cut very finely. I still had spring onions I just added them ….. mhhhh !!
  3. Mix lemon juice, vinegar, honey, herbs and olive oil with salt and pepper. Squeeze out the radishes a little so that they don’t have too much liquid and mix with the marinade.
  4. Isa chinhu chose mumhete, kuronga zvakanaka pandiro ine grilled chicken skewer. Ehe, bvisa mhete zvakare, asi iwe unoziva izvozvo 🙂 🙂
  5. with delicious fresh baguette …….. mhhhhh !!!
  6. utano, chiedza asi chinonaka chikafu LG Alexandra
dhinha
zvekuEurope
huku skewer pane radi-rocket tartare

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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