Mapapiro Ehuku Nemoto Wematomato Jam

Crispy grilled chicken mapapiro ane moto unopisa

Zvinongedzo zvevanhu vaviri

Zvemapapiro ehuku

• 1 kg mapapiro ehuku
• 3 tbsp mafuta omuorivhi
• 3 tbsp soy mchero
• 2 tbsp tomato pasita
• 2 tbsp uchi
• 1 tsp yemasitadhi, pakati inopisa
• 1 tbsp kusvuta paprika
• 2 tsp gungwa munyu
• mhiripiri yakasviba, ichangobva pasi

Nezve tomato jam:

• 1.5 kg madomasi akaibva, akachekwa
• 1 tsvuku bhero mhiripiri, yakachekwa
• 2 shallots, akachekwa
• 1 chilipi itsva, yakachekwa
• 2 garlic clove, akachekwa
• 100g sundried tomatoes, akachekwa zvakanaka
• 2 tbsp shuga tsvuku
• 2 tablespoons sherry kana herb vhiniga
• 200g Genovese pesto
• munyu, pepper cayenne

Zvemapapiro ehuku

Mapapiro ehuku:

1. Sakanidza mafuta omuorivhi, soy muto, tomato pasita, uchi, mustard, paprika, munyu, uye pepper kuti uite marinade. Geda mapapiro zvakanaka ne marinade uye usiye yakavharwa kweanenge. 2-3 maawa mufiriji.
2. Wobva waisa grill zvisina kunanga pa approx. 200 madhigirii kune approx. Maminitsi makumi matatu kusvika crispy uye unakirwe nemoto wematomatisi jamu.

Tomato jamu

1. Isa miriwo, shuga, uye vhiniga mupoto yakati sandara, uuye nayo kumota uye kuderedza kweinenge. Maminitsi gumi nemashanu uchikurudzira. Puree ne blender uye upfuure nemusero webvudzi.
2. Sanganisa nePesto Genovese woisa munyu uye mhiripiri yecayenne.