Ashley Wright
Mukati
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Ingredients
- 400 g Fresh chicken breast fillet
- 2 Oiri yezuva
- 250 ml Chicken muto nehuremu hwehuku nyama / 250 ml muto
- 1250 ml Mvura inopisa
- 3000 ml Huku muto (12 mashupuni pakarepo muto)
- 1 Sachets Szechuan paste inonhuhwirira yakavava soup 50 g
- 100 g Girazi noodles
- 100 g 1 mhiripiri tsvuku
- 100 g howa
- 100 g 1 Karoti
- 100 g 1 parsley midzi
- 100 g 1 Onion
- 100 g 1 chikamu checeleriac
- 200 g 1 gaba rebhinzi nhungirwa / huremu
- 3 tbsp Cheka coriander (mashizha nemidzi) TK (yako kugadzira!)
- 20 g 1 chidimbu cheginger
- 1 tsvuku tsvuku mhiripiri
- 2 Piece Garlic mavhavha
- 2 Stalk lemongrass
- 50 g 2 chitubu hanyanisi
- 2 tbsp Chiedza mupunga vhiniga
- 2 tbsp Inotapira soy muto
- 2 tbsp Sherry
- 2 tbsp Shuga yakasviba
- 2 tsp Glutamate
- 4 tbsp Tapioca ane nyeredzi
- 4 Piece Eggs
- Yakasarudza parsley yekushongedza
Instructions
- Geza uye suka mazamu ehuku, pukuta nepepa rekicheni uye ucheke kuita zviduku, zvitete. Scald glass noodles nemvura inopisa, siya kuti umire kwechinguva, dhonza uye ucheke nechigero chekicheni. Geza wosuka mhiripiri wocheka kuita zvidimbu zvitete. Geza / geza howa, cheka nepakati uye ucheke kuita zvidimbu. Shamba karoti ne peeler uye ucheke kuita matanda. Dhonza mudzi weparsley ne peeler uye ucheke kuita zvidimbu zvakanaka. Peel onion, cheka nepakati, unganidza uye ucheke kuita zvidimbu. Peel celeriac uye ucheke kuita zvidimbu zvakanaka. Cheka zvimedu zvemushenjere kuita zvidimbu zvakanaka. Peel uye dice ginger uye garlic cloves. Geza uye suka chilli mhiripiri uye ucheke kuita cubes yakanaka. Peerai lemongrass zvine rupo uye cheka iyo yakapfava muzvidimbu zvidiki. Geza, geza uye ucheke hanyanisi dzechitubu muzvindori. Pisa mafuta ezuva rezuva (2 tbsp) muhombe yakakura, yakareba, wedzera mapepa ehuku yechipfuva fillet uye fry nesimba. Zvino wedzera miriwo (onion cubes + ginger cubes + chilli pepper cubes + lemongrass mhete, paprika strips + onion strips + karoti tsotso + howa mitsetse + petarsley midzi mitsetse + celeriac mitsetse + soya bhinzi + mitsetse ye bamboo + cheka coriander) nehuku kubva. muto wozvigocha nawo. Deglaze / dururira pahuku (250 ml) uye mvura inopisa (1250 ml). Pamusoro nehuku yehuku (3 litita) uye uuye zvose kumota. Nyora nesadza yekuisa (50 g), mupunga wevhiniga (2 maspuni), inotapira soy muto (2 maspuni), sherry (2 maspuniki), shuga tsvuku (2 maspuni) uye glutamate (2 tsp). Rega zvese zvimire / kubika kwemaminitsi gumi nemashanu. Wedzera / peta mugirazi noodles. Whisk mazai (15 zvidimbu) uye zvishoma nezvishoma uidururire mumuto unovira nenzira yakafanana neshinda. Wedzerai yakachekwa anyanisi. Pakupedzisira, nyungudutsa tapioca starch (4 maspupu) nemvura inotonhora zvishoma uye simbisa muto uri kufashaira kuti ukora. Zvadaro wobvisa poto pachoto. Dururira muto mumidziyo yesopu uye shongedza neparsley, shumira. Muto wacho wakanyatsokodzera kutonhora mberi!
