John Myers
Mukati
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Ingredients
Chocolate Brownie:
- 200 g chokoreti
- 150 g Butter
- 3 PC. Eggs
- 175 g Nzimbe shuga
- 100 g Kukura
- 1 tsp Poda yekubheka
Spice pears:
- 100 g Poda shuga
- Pears
- 100 g Port white
- 200 ml Mvura
- 1 PC. Sinamoni tsvimbo
- 3 Capsules Cardamom
- 3 PC. Mapango
Pear sorbet:
- 600 g Pears
- 1 PC. Lemon (muto)
- 150 ml Mvura
- 225 g shuga
- Cinnamon
- Vanilla
Ginger curd:
- 15 g Ginger root
- 50 ml Muto weremoni uchangosvinwa
- 50 g Butter
- 125 g shuga
- 2 PC. Eggs
Instructions
Chocolate Brownie:
- Sungunusa bhotela nechokoreti, wobva warova mazai neshuga kusvika paita furo. Sanganisa mazai uye chokoreti masasi uye peta muupfu uye cocoa.
- Iye zvino isa mumafuta uye upfu uye ubike muchoto pa 175 ° C kwemaminitsi makumi maviri nemashanu. Iyo mukanyiwa inofanira kunge ichiri yakawanda, asi yakabikwa zvakanaka.
Spice pears:
- Rega icing sugar caramelize, udururire pamvura newaini, wobva wawedzera zvinonhuwira uye rega mabhora epear amire zvinyoro mumatanda kweinenge 1 awa.
- Zvadaro dururira zvinhu zvose mugirazi uye worega ichidzika kwemamwe maawa 3-4.
Brin sorbet:
- Kune pear sorbet, tanga waunza shuga nemvura kumota. Bvisa kubva pakupisa uye rega kutonhora.
- Panguva ino, svuura, core uye dice mapeari. Puree pamwe chete nemvura yakanyoroveswa shuga uye muto remonimu.
- Pre-freeze mufiriji. Wobva waisa mu ice cream maker uye omesa pear sorbet kweanenge 20-30 maminetsi, zvichienderana nemudziyo.
Ginger curd:
- Peel uye gurai zvakanaka kana kugera ginger. Pisai muto weraimu nebhota kusvikira bhotela ranyunguduka. Wedzera shuga neginger uye kupisa uchikurudzira kusvika shuga yanyunguduka.
- Whisk mazai, zvishoma nezvishoma mudururire musanganiswa unopisa shuga-bhotela uye fungai zvakanaka. Zvadaro dzorera musanganiswa muhari.
- Pisai pamusoro pekupisa kwakadzika kusvika pakati nepakati uchikurudzira kusvika muto wakora, haufanirwe kufashaira.
- Dururirai muto nemusefa mumagirazi akachena, anopisa. Vhara zvirongo uye uite kuti zvitonhore. Iyo curd inogona kuchengetwa kwemavhiki 1-2 kana yakanyatsotonhorera.
udyo
Kubatira: 100gCalories: 265kcalCarbohydrate: 40.2gMapuroteni: 1.5gMafuta: 10.4g
