Mukati
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Ingredients
keke rechokoreti
- 250 g Butter
- 200 g shuga
- 200 g Kukura
- 225 g nhau
- 5 PC. Ezai yolk
- 5 PC. Eggs
Vanilla Ice Cream Whisky Yakanaka
- 1 f liter Kirimu yakaputirwa
- 13 tbsp shuga
- 5 tbsp uchi
- 0,5 tsp munyu
- 8 PC. Ezai yolk
- 100 ml Whisky
- 5 PC. Vanilla pods
- 1 ruoko Shredded whisky barrel
Instructions
keke rechokoreti
- Kutanga rega couverture iite mvura mumvura yekugeza. Rova bota rakapfava neshuga kusvika raita furo. Zvadaro paradzanisa mazai evha kubva kune zai jena uye zvishoma nezvishoma peta pamwe chete nemazai ose. Zvishoma nezvishoma wedzera upfu uye couverture yakanyunguduka mumusanganiswa. Zvadaro wodira musanganiswa wekeke mumagaba akazora woisa mufiriji. V
- Panguva yaunoda, preheat oven kusvika 180 degrees uye gadzira keke kwemaminitsi gumi. Ipapo chibura kunze uye ushumire. Muchiitiko chakanakisisa, nheyo yekeke ichiri mvura, asi izvi zvine chokuita nekukura kwepani yekubheka. Izvozvo zvinoreva kuti yakakura fomu, iyo yakareba keke inofanira kubikwa.
Vanilla Ice Cream Whisky Yakanaka
- Tanga uunze kirimu yakakwapa, vanilla pods uye huni kuvira mupoto. Wosefa huni nemapodhi evanila wosiya musanganiswa wekirimu utonhore kwemaminitsi makumi mana nemashanu.
- Panguva ino, funganisa pamwe chete shuga, uchi, zai yolk, vanilla uye munyu.
- Kana kirimu yatonhora, sanganisa nezve 1/3 yayo nemusanganiswa weshuga. Wobva warova zvinhu zvese zvakare muhari yekrimu uye pakudzika kwakadzika mune 8-chimiro kusvikira musanganiswa waita furo zvishoma. Zvadaro mumushini wechando kwemaawa maviri, mushure mokunge whiskey inodururwa mukati mushure meawa imwe.
udyo
Kubatira: 100gCalories: 379kcalCarbohydrate: 38.9gMapuroteni: 2.9gMafuta: 22.5g