John Myers
Mukati
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Ingredients
keke
- 100 g Chocolate tsvuku
- 100 g Butter
- 4 PC. Eggs
- 4 PC. Ezai yolk
- 120 g shuga
- 100 g Kukura
mango-cream
- 6 mashizha Gelatin chena
- 3 PC. Mango yakaibva
- 1 PC. Lime
- 500 g Greek yogurt
- 3 tbsp Passion muto wemuchero
- 150 ml Kirimu yakaputirwa
Pine nut crunch
- 50 g Butter
- 60 g Shuga yakasviba
- 150 g Pine nuts
Instructions
keke
- Preheat oven kusvika 160 degrees. Sungunusa bhotela uye chokoreti mune kaviri boiler. Zora 5 silicone molds ne bhotela shoma. Sakanidza mazai uye yolks neshuga. Iye zvino fambisa muupfu uye pakupedzisira uwedzere chocolate butter. Dururirai batter muzviumbwa uye gadzirai kwemaminitsi gumi nematatu. Bvisa tart uye ushumire.
mango-cream
- Soak gelatin mumvura inotonhora. Bvuura mango, cheka hura kubva padombo uye dhayi. Gadzirai lime zest, svina 1 hafu. Sanganisa mango cubes ne yogurt mundiro huru uye puree ne lime zest uye muto. Pisa chido chemuchero muto uye nyungudutsa gelatin mairi. Zvino wedzera zvipunu zviviri zvemango cream kugelatine uye simbisa kusvika yatsetseka. Zvadaro peta gelatin mune yakasara yemango cream. Zvadaro chill. Mushure memaminitsi makumi maviri, rovai kamu cream neshuga kusvikira yava semi-yakaoma, wedzera kune kamu uye firiji zvakare kusvikira musanganiswa wagadzika, zvichida usiku hwose.
Pine nut crunch
- Pisa bhotela mupani, wedzera shuga, ita kuti caramelize zvishoma. Wedzera pine nuts uye simbisa kusvikira homogeneous mass inogadzirwa. Isa mbeu mumini muffin pani uye rega itonhore kwemaminitsi makumi matatu. Bvisa pine nut crunch kubva muhutu uye ushumire.
udyo
Kubatira: 100gCalories: 305kcalCarbohydrate: 23.5gMapuroteni: 8.7gMafuta: 19.7g
