Chocolate Chilli Ice Cream muHoney Flap, Espresso Crème Brûlèe, Lime Royal Cabbage Sorbet

Sanganisa shuga yehupfu, bhotela rakanyunguduka, huchi, hupfu uye muto weremoni uye ukanya mudhadha nemusanganisi. Rega mukanyiwa ugare mufiriji kwemaminitsi gumi. Zvadaro woisa chipunu chemurwi webatter pabepa rekubheka papepa rekubheka. Preheat oven kusvika 10 degrees. Bika kweinenge 180-5 maminetsi kusvikira mukanyiwa wanyunguduka kuita yepakati brown, round disc, wobvisa kubva muchoto. Zvadaro rega itonhorere kwemaminitsi mashanu. Shandisa banga kuti uone kana nguva yakakodzera yamuka kuti uise mukanyiwa pamusoro pegirazi kana dhishi resimbi isina tsvina ine dhayamita ingangoita 6 cm uye kuigadzira mudengu. Zvadaro rega itonhorere.

Shambai mastrawberries uye muomese nemapepa ekicheni, mucheke muzvidimbu zviduku, musasa neshuga yehupfu, mudururire Grand Marnier uye musanganise. Rega inyure kwechinguva uye woiisa mucolander kuti ibude.

Cheka chokoreti zvakanaka. Cheka, chekerera uye cheka zvakanaka mhiripiri wosanganisa nehupfu hwechilli. Uya nemukaka, chilli, shuga nekrimu kuti zvifashaire mupoto.

Sakanidza mazai uye yolks ne whisk muhombe huru yekurova (hemisphere). Isa ndiro pabhati remvura inopisa. Dururirai hot chili cream pamusoro pemazai, muchikurunga nguva dzose (Yambiro: kana wanyanya kunonoka, une mazai anotapira akakweshwa 😉 Rova musanganiswa pamusoro pekugeza nemvura inopisa kusvika yakora uye yaita furo. Musanganiswa wezai-kirimu unosunga patembiricha ye75-80 ° madhigirii.Tarisa kuenderana kwehuremu hwezvapupu nekukweva chipunu kuburikidza nehukuru.Kana "rose" ikaita kuseri kwechipunu ichifuridza, kuenderana kwasvika.

Bvisa musanganiswa wezai kubva mubhati remvura uye nyungudutsa chokoreti yakagurwa uchikurudzira. Dururirai musanganiswa kuburikidza neseve mumudziyo uye mubvumira kutonhora. Wobva waomesa musanganiswa mu ice cream maker kusvika waita cream.

Cheka vanilla pod kureba uye bvisa pulp wounza kumota nemukaka nekrimu mupoto. Sakanidza shuga nemazai mundiro yesimbi. Isa ndiro pabhati remvura inopisa. Wedzera mukaka unopisa wekrimu kune mazai, uchikurudzira nguva dzose. Ramba uchikurudzira kusvikira musanganiswa wasunga. Wobva wawedzera bhinzi ye espresso kumusanganiswa woita kuti dzitonhore. Dhavhara uye usiye kuti umire mufiriji usiku hwose.

Zuva rinotevera, muchidimbu uuye kumota mupoto uye udururire musanganiswa kuburikidza nesefa yakanaka mumudziyo wakatonhora. Preheat oven kusvika 140 degrees (hapana convection!). Isa ruomba muovenproof ceramic ndiro woisa mundiro yakati sandara. Zadza mold nemvura inopisa yakawanda zvokuti zvikamu zviviri muzvitatu zvembiya zviri mumvura. Bika muchoto chepreheated pane yakaderera rack kwemaminitsi 70-80. Rega itonhore uye uise mufiriji. Usati washumira, sasa zvakaenzana neshuga yebrown uye caramelize nebunsen burner.

Tora hari duku yebasil uye ucheke muzvidimbu zviduku zvikuru. Geza lime nemvura inopisa uye woomesa. Geda peel zvishoma uye svina muto. Uya ne zest, lime juice, mvura uye shuga ine sirasi yeglucose kumota mupoto. Wobva warega kutonhorera uye kuomesa nechando mu ice cream maker. Nguva pfupi isati yapera yechando, peta mubasil. Sezvo sorbet inonyunguduka nekukurumidza, ichengetedze yakaomeswa mufiriji.

Zvino isa tumuti twehuchi pandiro ine saizi yakakodzera. Ronga chidimbu chakati sandara chemastrawberries akadonhedzwa pasi uye wobva wawedzera chipunu chechokoreti uye ice cream. Zvino wedzera espresso crème brûlée. Dururira sorbet mugirazi schnapps yemichero, dzvanya pasi uye shongedza neshizha remint. Chengetedza nemarzipan shoma kuitira kuti girazi nendiro zvirege kutsvedza paunenge uchishumira. Espresso yakashambidzwa uye yobva yagezwa bhinzi zvino inogona kushandiswa sekushongedza.