John Myers
Chocolate Panna Cotta paOrange Dish, ine Tiramisu Turret
Iyo yakakwana chokoreti panna cotta pane orenji ndiro, ine tiramisu turret resipi ine mufananidzo uye yakapusa-nhanho-nhanho mirairo.
Kune chocolate panna cotta:
- 400 ml Cream
- 100 g chokoreti yakasviba
- 1 pakiti Gelatine kugadzirisa
- 2 tbsp Shuga
Zvegirazi reorenji:
- 4 Pc. Oranges
- 0,5 Pc. Vanilla pod
- 1 pakiti Vanilla shuga
- 1 tsp Kudya starch
- 1 packet Chocolate white
Nezve tiramisu turrets:
- 100 g cream
- 80 g Yakakanyiwa shuga
- 1 tsp Cream stabilizer
- 250 g mascarpone
- 1 tbsp Cream cheese
- 1 packet Vanilla essence
- espresso
- Amaretto
- Oatmeal makuki
Kune chocolate panna cotta:
- Uya nekrimu kumota uye nyatso fambisa shuga uye chokoreti yakagurwa.
- Bvisa kubva pakupisa uye peta muGelatinefix. Paridza zvakaenzana mu dessert molds uye uise mufiriji kweinenge maawa mana.
Zvegirazi reorenji:
- 2 Fillet maranjisi, isa zvimedu parutivi uye svina muto kubva mune asara maranjisi. Sanganisa 2-3 maspuni emuto weorenji ne teaspoon yakatutirwa yechibage kusvika yatsetseka.
- Uyai nemuto weorenji wasara neshuga yevanilla uye pulp yevanilla pod kusvika pamota uye woisa chibage chakasanganiswa. Bika kusvikira muto wakora zvinooneka.
- Mushure memaawa 4-5, shandura panna cotta kunze uye shongedza nechokoti chena yakachekwa. Shumira nemarangi fillets uye muto.
Nezve tiramisu turrets:
- Fashaidza espresso woita kuti itonhore. Wedzera amaretto kana uchida.
- Whip the cream ne icing sugar uye cream cream kusvikira yakaoma. Sakanidza mascarpone nekrimu chizi uye vanila yakabviswa zvakanaka. Sanganisa zvese pamwe chete uye uzadze mune pombi pombi.
- Nyura mabhisikiti muchidimbu muespresso. Squirt musanganiswa pabhisikiti. Vaka turrets kubva mabhisikiti maviri nekrimu.
- Fukidza necocoa powder kuti ushumire.
