John Myers
Chocolate Panna Cotta ine Chocolate Parafit uye American Cookie
Yakakwana chokoreti panna cotta ine chokoreti parafit uye american cookie resipi ine mufananidzo uye yakapusa-nhanho-nhanho mirairo.
Kune chocolate panna cotta:
- 180 g ruby chokoreti
- 300 ml Whipped cream
- 225 ml Mukaka
- 150 g mascarpone
- 6 mashizha eGelatin
- 45 g Shuga
Kune iyo chocolate parafit:
- 100 g Chocolate chena
- 200 g cream
- 50 g mascarpone
- 2 Pc. Mazai yolks
- 30 g Yakakanyiwa shuga
- 1 tbsp rum
- Grated tonka beans
Zvemakuki ekuAmerica:
- 140 g upfu
- 125 g butter
- 50 g Sugar brown
- 65 g Sugar white
- 2 Pc. Mazai
- 1 tsp Baking soda
- 0,5 tsp Munyu
- 1 pakiti Vanilla shuga
- 120 g Chocolate (yakasviba uye mukaka wose)
- 1 Handful maarumondi akachekwa
- 1 tsp Cocoa
Kune chocolate panna cotta:
- Soka gelatin mumvura inotonhora. Cheka chokoreti zvishoma. Sakanidza kamu cream, mukaka uye shuga mupoto uye uuye kumota.
- Zvadaro tora muto kubva pamoto, svina gelatin uye uiputse mairi.
- Now add the chopped chocolate and let it melt while stirring. Let the mixture cool down a bit, but don’t let it set, and then stir in the mascarpone.
- Zadza muzviumbwa uye utonhorere kweinenge maawa matatu mufiriji, kana zvichidikanwa fiza muchidimbu kuitira kuti musanganiswa ubviswe nyore nyore kubva mukuumbwa.
- Wobva waiburitsa woshanda nemichero mitsva kana uchida.
Kune iyo chocolate parafit:
- Dzorera mold yeparfait mufiriji. Pwanya chokoreti uye uinyungudutse mukirimu chiduku (approx. 1/3) mukugeza kwemvura paunenge uchikurudzira. Rova yakasara yekrimu kusvikira yaoma.
- Rova mazai evha neshuga yesimbi mundiro yesimbi kusvikira yatsetseka. Kanda chokoreti uye, kana uchida, rum uye tonka bhinzi zest uye rova pamusoro pemvura inopisa yekugezera kusvikira yakasviba.
- Zvadaro simbisa egg cream mubhati remvura inotonhora yechando. Iye zvino peta mukamu cream uye mascarpone kusvikira musanganiswa we fluffy wagadzirwa.
- Zadza parfait mass mune pre-chilled fomu uye rega iende mufiriji kweinenge maawa gumi nemaviri. Isa iyo parfait mumvura inodziya kwenguva pfupi usati washumira, izvi zvinoita kuti zvive nyore kushandura parfait kunze.
Zvemakuki ekuAmerica:
- Rova bhotela neshuga yebrown nechena uye munyu kusvika yaita furo. Wedzera mazai uye vanilla shuga uye rambai muchikurunga kusvika machena.
- Zvadaro wobva wawedzera hupfu nesoda. Mukanyiwa wakasimba uye wakaoma. Zvino sanganisa chokoreti, cocoa uye maarmond mubatter. Isa mukanyiwa munzvimbo inotonhorera kwemaawa anenge matatu.
- Gadzira mabhora madiki, isa pane bheki rakaputirwa nebepa rekubikira uye dzvanya pasi. Siya nzvimbo yakakwana sezvo makuki anonyungudika akawanda. Kuwanda kwemakuki gumi patireyi ndiyo gwara.
- Bika pa 180 ° C kwe approx. 8 maminitsi. Mipendero inofanirwa kuve yakatsvuka uye musimboti wemakuki unofanirwa kuramba uchitaridzika kunyorova.
- Vabudise muchoto uye, nokungwarira, havana kusimba, vaise pamusoro pebasa kuti vatonhorere. Rega imbozorora kwemaminetsi mashoma uye ishande ichidziya kana uchida.
