John Myers
Zvitsva zvitsva zvakaputirwa mune inonaka doro marinade nemapatata skewers
Zvinongedzo zvevanhu vaviri
- mbatata skewers
- 4 mbatatisi, wakisi
- 100g bhekoni, streaky & kusvuta
- 200 magiramu emadomasi
- 100g hanyanisi
- 1 tsvuku tsvuku
- Munyu pepper
- 1/4 teaspoon curry
- 1 pini yechiri flakes, yakaomeswa
- 1/4 tsp paprika poda, inotapira
- 2 tbsp mafuta emuorivhi, kuwedzera mhandara
- 1 tbsp parsley, yakagurwa zvakanaka
- 4 skewers
chops
- 2 hanyanisi
- 3 tablespoons yemasitadhi, inopisa nepakati
- 200ml doro, eg Pils
- Munyu pepper
- 1 pini yeshuga yakasvibirira
- 1 tbsp parsley, yakagurwa zvakanaka
- 4 yenguruve zvimedu
Kugadzirira
Mbatata skewers
- Shamba mbatatisi uye ubike mumvura inopisa kwemaminitsi gumi, dhonza, bvumira kutonhora zvishoma, peel, uye ucheke muzvikamu makumi maviri. Cheka bhekoni crossways kuita zvidimbu gumi nematanhatu. Gurai madomasi, wobvisa madzinde nemhodzi. Peel uye cheka hanyanisi. Cheka mhiripiri, bvisa dzinde, mhodzi, uye zvikamu, wozvicheka kuita zvidimbu.
- Zvadaro shandisa zvigadzirwa zvakagadzirirwa pane skewers. Sakanidza zvinonhuwira nemafuta uye shandura skewers nayo, grill mu aluminium grill tray pane grill inopisa kwemaminitsi anenge gumi, kutendeuka.
chops
- Peel uye cheka hanyanisi kuita zvindori. Sanganisa masitadhi, doro, munyu, mhiripiri, shuga, uye parsley kusvikira yatsetseka. Sakanidza zvindori zvehanyanisi. Kanda zvimedu mairi uye marinate yakavharwa mufiriji kwemaawa maviri, uchishandura dzimwe nguva.
- Simudza zvimedu kubva mumarinade, dhonza, nguva nemunyu uye pepper, uye grill kwemaminitsi anenge 8-10 kune rumwe rutivi. Geza kazhinji ne marinade.
