Clotted Cream

• Clotted Cream ikirimu gobvu inodyiwa neChirungu pa "tea time" ine jamu restrawberry nema scones avo. Iyo ine mafuta akawanda uye inogona kushumirwa pachinzvimbo chebhota, asi ine yakanyanya kunaka, inonaka kuravira. Chimwe chinhu chine kuwirirana kwemascarpone, hongu inonaka zvinonaka nemhando dzedu dzepastry uye zvakare inosiyana-siyana. Nguva yekumirira panguva yekugadzirira yakakosha.

Kugadzira:

• Preheat oven kusvika 70 °. Pisa mvura muketero kusvika 80 °.
• Isa mbiya diki mune hombe (kureba kutenderedza kanenge 1.5 cm). Dururira kirimu mundiro diki nemvura inopisa munzvimbo iri pakati pembiya hombe. Mwero wemvura mune gap 2 - 3 cm. Iyo ndiro ine cream haifaniri "kutenderera", asi inofanira kumira zvakasimba pasinei nemvura. Isa zvinhu zvose pakati pevheni. Usavhara uye kufamba zvakanyanya. Iye zvino kupisa zvinhu zvose muchoto kwe approx. 8 - 12 maawa panguva anogara 70 °.
• Ganda rakakora, rinopenya, rakakwinya rinofanira kunge rakaumbwa, iro risisina kuchena chena, asi harifanirwe kunge rakaita yero sebhota. Zvadaro simudza mold nekrimu kubva mubhati remvura uye uite kuti itonhorere zvakanaka. Zvadaro vhara nefirimu yezvokudya uye uise mufiriji usiku hwose (kana zvakare kwemaawa gumi nemaviri).
• Ndakanga ndine kirimu muchoto uye zvakare mufiriji kwemaawa gumi nemaviri uye mhedzisiro yacho yaityisa.
• Iwe wobva wanyatsosimudza kumusoro, kwakasimba, kwakakora layer nechipunu chakatsvetwa, bvumira kuti ibude zvakanaka woiisa mundiro. Pakupera kwekuita, ingodurura mvura yasara iyo yapera. Chengetedza kirimu mufiriji. Usarasa mvura yasara. Unogona kuishandisa pakubika nekubika.
• Nhamba yakataurwa pamusoro apa ye 500 ml yekrimu inokonzera kushandiswa kwekrimu yakavharwa ye 170 g.

Tip:

• 8 Semutsivi wekirimu unogona kushandisawo zvikamu zviviri zvemukaka mutsva uye 2 chikamu chepiritsi. ATTENTION, chete hapana UHT mukaka uye zvakare HAPANA UHT cream!