John Myers
Mukati
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Ingredients
- 500 g matapiri
- 500 g Parsnips
- 500 g Minced nyama yemombe
- 1 zera Onion, chena
- 2 Zvigunwe Garlic
- 2 tbsp Worcestershire sauce
- 0,5 Cup Nzombe yemombe
- 0,5 Cup Sliced makarotsi
- 1 Cup Peas
- Olive mafuta
- Munyu uye pepper
- 0,25 Cup Parmesan kana breadcrumbs
Instructions
- Chero ani zvake akambopedza nguva yakareba muGreat Britain seni achange adanana nechikafu ichi cheBritish - cottage pie, nyama yemombe casserole ine nyama yemombe uye muto weWorcester (kana kuti pamwe "muzukuru" wako wemufudzi. , yakagadzirwa negwayana).
- Ndiri kuunza mutsauko wechikafu ichi nhasi, nemamwe mbatatisi anoshandiswa kugadzira mbatatisi yakagayiwa (kana kuti "topping") achitsiviwa ne parsnips, izvo zvinopa "topping" kanoti kanotapira asi nyama ine kuravira zvishoma. kusvika kuWorcestershire sauce. Sezvo zita rekare reparsnips zvakare "Germanenwurzel", ini ndinodaidza ndiro iyi vhezheni yeGerman.
- Kana iwe usingade zano iri, ndapota shandisa 1 kilogiramu yembatatisi yembatatisi yakagayiwa uye siya kunze parsnips.
- Kutanga gadzira chirongo chikuru nemvura uye wosuka, svuura uye ucheke mbatatisi uye parsnips. Bika pamoto wepakati kwemaminitsi makumi maviri.
- Wobva wachekerera hanyanisi negariki, wochekeresa zvakanaka woisa mumafuta omuorivhi kusvikira wachinja.
- Kana izvozvo zvaitwa, zvibvise mupani / wok uye fry nyama yakakanyiwa zvakanaka pamusoro pekupisa kukuru. Nyama inofanira kubuda yakashata uye yakasviba (kwete grey - nokuti yakabikwa uye kwete yakakangwa uye kuravira hakuna kunaka).
- Kana nyama yangotsemuka, wedzera hanyanisi negariki zvakare, wobva wawedzera muto weWorcester wosanganisa zvakanaka. Munyu uye pepper kuti toravira.
- Deglaze pamwe nenyama yemombe, uuye nayo kumota uye wobva waisa pakadzika kusvika pakati pekupisa kwemaminitsi makumi matatu. Mvura yacho inofanira kunge yakanyanyisa kana kuti yakaderera pakupera kwenguva yekubika, asi chenjerera kuti usapisa nyama.
- Nemakarotsi une sarudzo kana iwe uchida kufanobika iwo akasiyana kana kungosanganisa iwo ne minced nyama sosi. Ndakasarudza iyo yekupedzisira musiyano uye ndakaiwedzera kune simmering minced nyama musanganiswa.
- Wedzera pizi dzakaomeswa kune minced nyama musanganiswa approx. Maminitsi mashanu isati yapera nguva yekubika.
- Iye zvino mbatatisi uye parsnips zvinogona kubviswa kubva pachitofu uye mvura inodururwa.
- Rega zvinyunguduke kwenguva pfupi wobva wasanya nembatatisi masher kana food processor nekusvetwa kwemukaka kana bhotoro diki kune paste.
- Zvichakadaro preheat oven kusvika 165 degrees kumusoro-pasi kupisa.
- Kana nyama yakagadzirira, ibvise kubva pamoto uye uise mugaba rakakora. Dzvanya pasi zvishoma nechipunu kuitira kuti cottage pie irege kuparara shure. ^^
- Paridza mbatatisi yakakanyiwa pamusoro uye wodzvanya pasi nechipunu.
- [MaBritish vanofarira kugadzira mapatani ekushongedza pambatatisi yakagayiwa nechipunu kana forogo, asi tinozvichengeta nhasi.]
- Iye zvino shandisai Parmesan kana kusarudza zvingwa zvechingwa uye uise pani muchoto.
- Approx. Bika kwemaminetsi makumi matatu kusvika pasi paita goridhe. Pane zvimedu zvechingwa pane yangu cottage pie nekuti mutema wangu haubvumidzwe kudya chizi yakawanda kudaro. Zvisinei, inonaka zvakanyanya ne cheese.
- Kana nguva yekubika yapera, ibvise muchoto, ita kuti itonhorere pasi kweanenge. Maminitsi gumi, cheka uye ushumire.
- [Uye kana cottage pie ikasadonha kana waicheka, unogona kuzvibata pabendekete woti "waita zvakanaka"!]
- Kudya kwakanaka!
