John Myers
Mukati
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Ingredients
Kugadzira asparagus stock
- Peel uye huni zvikamu zve 2kg asparagus
- 800 ml Muriwo muto
- 600 ml ruomba
- 30 g Butter
- 1 Sharot
- 150 ml Waini yakachena, yakaoma
- 30 ml Lemon juice
- 2 tbsp shuga
- Munyu, pepper, nutmeg, shuga
Kupedzisa muto
- White port, kuravira
- 50 g Ice-Cold butter mudiki cubes
- 2 madzinde Parsley, yakagurwa zvakanaka
- 2 tbsp Chives mumapumburu madiki
Instructions
- Dice the shallot, dzvanya zvikamu zveasparagus pasi nechekuseri kwebanga, nyungudusa bhotela mupoto, sveta shallot cubes pamwe chete nezvikamu zveasparagus, peel uye shuga, deglaze newaini chena uye kuderedza zvishoma, dururira mukati. muto pamwe chete nemuto wemonamu uye simmer zvinyoro-nyoro kwemaminitsi makumi maviri nemashanu Zvadaro dururira mukrimu, wedzera munyu uye pepper uye simmer pamoto muduku kune mamwe maminitsi makumi maviri. Zvadaro puree muchoto nechimuti chekucheka, udururire kuburikidza nesefa zvakare muhari Usarasikirwa kubva kune peel uye asparagus zvikamu. Uya muto wacho kumota zvakare kwenguva pfupi, wozoderedza kupisa kuitira kuti muto urege kuvira. Sopu zvakare nemunyu, pepper, nutmeg, zvichida. Wedzera shuga shoma uye muto wemonamu kuti urave. Kuti uchenese, wedzera waini shoma shoma. Zvishoma nezvishoma kanda mukati inotonhora butter cubes. Dururira muto mundiro inopisa, shongedza neparsley uye chives uye ushumire.
udyo
Kubatira: 100gCalories: 159kcalCarbohydrate: 4.9gMapuroteni: 1.1gMafuta: 15.2g
