in Recipes

Cream yePorcini Mushroom Soup neBrown Bread Croutons

5 kubva 6 mavhoti
Total Time 50 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 49 kcal
Mukati show

Ingredients
 

  • 30 g Butter
  • 0,25 kg Porcini howa hutsva
  • 1 Chanza Yakaomeswa porcini howa
  • 4 shallots
  • Nyanya nyanya
  • Grated lemon peel
  • Ground caraway
  • 0,25 f liter Kirimu yakaputirwa
  • 0,125 f liter Waini yakachena
  • 2 f liter Muto
  • 1 Potato
  • 2 Zvimedu zvechingwa dema
  • Parsley crispy itsva

Instructions
 

  • Cheka shallots, the fresh porcini howa uye mbatatisi kuita zvidimbu zvidiki.
  • Pisa bota mupoto wodikitira hanyanisi irimo. Wedzera zvishoma domatisi paste, wobva wadikitira howa hutsva, howa hweporcini hwakaomeswa (kusanganisira mvura yawakatota) uye mbatatisi.
  • Wedzera lemon peel, mwaka nemhodzi dzepasi caraway wobva wadira stock pamusoro. Zvadaro rega zvikwire kwemaminitsi makumi matatu.
  • Pakupedzisira, natsa sopu nekamu cream uye puree zvakanaka ne blender.
  • Nokuda kwekushongedza, cheka chingwa chakasviba kuita zvidimbu zviduku uye gadzira mumafuta omuorivhi kusvikira crispy.
  • Fry the curly parsley mumafuta uye kanda zvishoma porcini mushroom mumafuta. Wedzera izvi kune muto pamagumo.
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udyo

Kubatira: 100gCalories: 49kcalCarbohydrate: 1.4gMapuroteni: 1.2gMafuta: 4g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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